«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов

Валерий A. Kayupov

«Barbook» by Vall Kay – сборник рецептов коктейлей и напитков для профессионального, корпоративного и домашнего бара.Более 2 500 оригинальных рецептов:– Более 200 рецептов «MARTINI» и «WINE/CHAMPAGFNE cocktails»;– Более 160 рецептов приготовления КОФЕ и Coffee Cocktails;– Алкогольные и безалкогольные напитки;Примечание: Все рецепты опубликованы на английском языке, тем самым сохраняя оригинальность самих рецептов.ДЛЯ НАЧИНАЮЩИХ И ПРОФЕССИОНАЛОВ!

C

C & B (snifter)

In snifter:

1 oz Cognac

1 oz Benedictine

CABLE CAR (coctail shell)

In a mixing glass:

1/2 tsp Sugar

1/2 oz fresh Lime Juice

Muddle/mix.

Fill glass with ice.

1 1/2 oz Gin

1/2 oz Triple Sec

Strain into chilled coctail shell.

Garnish with lime.

CABLEGRAM

Fill a serving tall glass with ice.

2 oz Whiskey

1/2 oz Sour Mix

1 tsp Sugar Syrup

Shake.

Fill glass with Ginger Ale.

Garnish with lemon.

CACTUS BANGER

Fill a serving glass with ice.

1 1/2 oz Tequila

Fill with orange Juice

Top with Galliano.

Garnish with orange.

See also: FREDDY FUDPUCKER

CACTUS JUICE

Fill a serving tall glass with ice.

1/2 oz Amaretto

Fill with sour mix.

Shake.

CADILAC MARGARITA

In a mixing glass:

2 tsp Sugar

2 oz fresh Lime Juice

Muddle/Stir.

Fill a glass with ice.

1 1/2 oz Tequila

1/2 oz Cointreau

Shake.

Serve or strain into smaller glass.

Top with dash of Grand Marnier.

Garnish with lime.

CADIZ

Fill a short glass with ice.

3/4 oz Blackberry Brandy

3/4 oz Dry Sherry

1/2 oz Triple Sec

1/4 oz Cream

Stir.

CAFE AMORE

1 oz Cognaq

1 oz Amaretto

Fill with hot black coffee.

Top with whipped cream

Sprinkle with shaved almonds.

CAFE AU LAIT

Heat coffee cup/mug specialty glass.

Pour simultaneously equal parts fresh coffee (dark roasted),

scalding staemed milk.

You can leave a layerof froth on top of the mix.

Sprinkle with chocolate shaved or powder or cinnamon and/or nutmeg.

СAFE BARBADOS

1 1/2 oz Dark Rum

1/2 oz Coffee Liqueur

Fill with hot black coffee.

Top with whipped cream.

Sprinkle with powdered chocolate.

CAFE BRULOT

Heat in sauce pan stirring continuously

2 oz Brandy

2 oz Orange Liqueur

2 oz fresh Black Coffee

2 tbsp Sugar

2 tbsp Orange Zest

2 to 4 Cloves

1 Cinnamon StickWhen hot to the touch remove from

heat and ignite, let burn 10 seconds.

Snuff with another pan and pour into

heat-tempered glass or mug.

CAFE CARIBBEAN

1 oz Rum or Vanilla Rum

1 oz Amaretto

Fill with hot black coffee.

Top with whipped cream.

Garnish with shaved almonds.

CAFE DIABLO

3/4 oz Cognac or Brandy

3/4 oz Sambuca

3/4 oz Orange Liqueur

Fill with hot black coffee.

Sprinkle with grated orange rind,

allspice and browned sugar.

Garnish with orange.

CAFE FOSTER

1 oz Dark Rum

3/4 oz Banana Liqueur

Fill with hot black coffee.

Top with whipped cream.

Garnish with banana.

CAFE GATES

3/4 oz Coffee Liqueur

3/4 oz Orange Liqueur

3/4 oz Dark Creme de Cacao

Fill with hot black coffee.

Top with whipped cream.

Sprinkle with shaved chocolate or sprinkles.

CAFE GRANDE

3/4 oz Coffee Liqueur

3/4 oz Orange Liqueur

3/4 oz Dark Creme de Cacao

Fill with hot black coffee.

Top with whipped cream.

Garnish with orange.

CAFE ITALIA

1 1/2 oz Tuaca

1 tsp Sugar or Sugar Syrup

Fill with hot black coffee.

Top with whipped cream.

Sprinkle with cinnamon.

CAFE MAGIC

3/4 oz Amaretto

3/4 oz Irish Cream

3/4 oz Coffee Liqueur

Fill with hot black coffee.

Top with whipped cream.

Sprinkle with shaved chocolate.

CAFE MARSEILLES

3/4 oz Hazelnut Liqueur

3/4 oz Black Raspberry Liqueur

3/4 oz Coffee Liqueur

Fill with hot black coffee.

Top with whipped cream.

CAFE MOCHA

Heat cup, mug or specialty glass.

Fill 3/4 with fresh coffee or Espresso.

Gently stir in 2 tbsp chocolate syrup or

powdered chocolate mix.

Fill the rest of the way with steamed milk or whipped cream.

Should have layer of frothy milk on top.

Sprinkle with chocolate shavings or powder.

See also: ICED CAFE MOCHA

CAFE ORLEANS

1 oz Coffee Liqueur

1 oz Praline Liqueur

Top with whipped cream.

Sprinkle with crushed peanut brittle.

CAFE REGGAE

3/4 oz Dark Rum

3/4 oz Coffee Liqueur

3/4 oz Dark Creme de Cacao

Fill with hot black coffee.

Top with whipped cream.

CAFE ROYALE

2 oz Cognac or Brandy

Fill with hot black coffee.

Top with lemon twist.

CAFE THEATRE

1/2 oz Irish Cream

1/2 oz White Creme de Cacao

Fill hot black coffee.

Dash of Hazelnut Liqueur

Dash of Dark Creme de Cacao

Top with whipped cream.

CAFE VENITZIO

3/4 oz Amaretto

3/4 oz Brandy

3/4 oz Galliano

Fill with hot black coffee.

CAFE YBOR

2 oz Licor 43

Fill with hot black coffee.

Top with whipped cream.

Drizzle 1 tsp 151-proof Rum and

1 tsp Grenadine on top.

Garnish with orange.

CAFE ZURICH

3/4 oz Anisette

3/4 oz Cognac

3/4 oz Amaretto

Fill with hot black coffee.

Top with whipped cream.

Drizzle with honey.

CAFFE AMERICANO

This is just an Espresso with water,

added to cut the strong black coffee.

Heat a coffee cup.

Make single espresso in cup.

Fill with liquid steamed milk.

CAFE CORRETTO

Into large cup:

Add 1 oz of desired liqueur:

(Grappa, Sambuca, Strega, Tuaca, Amaretto)

CAFE LATTE

Heat coffee cup/mug or specialty glass.

1 shot Espresso.

Filled with liquid steamed milk.

CAFE MACCHIATO

Brew fresh Espresso in Espresso cup.

Add 1 tsp of milk.

Top with 1 tsp foam (optional)

NOTE: Italiano / Portuguese recipe.

CAIPIRINHA

In short glass:

2 — 4 lime wedges

2 tsp Muscovado Sugar

Muddle.

Fill glass with crushed ice.

Fill with 2—3 oz Cachaca or Rum.

Stir.

Garnish with lime.

CAIPIRINHA (summer)

In short glass:

2 — 4 lime wedges

1 tsp fresh Grated Ginger

1 tsp Honey

4 to 8 fresh Mint Leaves

Muddle.

Fill glass with crushed ice.

Fill with 2—3 oz Cachaca or Rum.

Stir.

Garnish with lime.

See also: KUMQUAT GINGER CAIPIRINHA

CAIPIRISSIMA

In short glass:

2 — 4 lime wedges

1 tsp Sugar

Muddle.

Fill glass with crushed ice.

Fill with 2—3 oz Rum.

Stir.

Garnish with lime.

CAIPIROVSKA

In short glass:

2 — 4 lime wedges

1 tsp Sugar

Muddle.

Fill glass with crushed ice.

Fill with 2—3 oz Vodka.

Stir.

Garnish with lime.

CAIPISAKE

In short glass:

2 — 4 lime wedges

1 tsp Sugar

Muddle.

Fill glass with crushed ice.

Fill with 2—3 oz Sake.

Stir.

Garnish with lime.

See also: SAKERINHA

CAJUN BLOWJOB

Fill mixing glass with ice.

1 oz Spiced Rum

1 oz Butterscotch Schnapps

Shake twice hard.

Serve or Strain into shot glass

CAJUN COFFEE

2 oz Preline Liqueur

Fill with hot black coffee

Top with whipped cream.

Garnish with crushed peanut brittle.

CAJUN MARTINI (martini glass)

Fill a mixing glass with ice.

1/2 oz Dry Vermouth

3 1/2 oz Pepperde Vodka

Stir.

Strain into chilled glas.

Garnish with Jalapeno pepper.

See also: CREOLE MARTINI

CALIFORNIA COOL AID

Fill a serving tall glass with ice.

2 oz Rum

Fill with equal parts orange juice and milk.

Shake.

CALIFORNIA COOLER

Fill a serving tall glass with ice.

2 oz Vodka or Orange Vodka

Fill with equal parts orange juice and soda water

CALIFORNIA DRIVER

Fill a serving glass with ice.

2 oz Vodka or Grapefruit Vodka

Fill with equal parts orange and

grapefruit juice.

CALIFORNIA ICED TEA

Fill tall glass with ice.

1/2 oz Vodka or Grapefruit Vodka

1/2 oz Gin

1/2 oz Rum

1/2 oz Tequila

1/2 oz Triple Sec

2 oz Grapefruit Juice

Top with cola.

Garnish with lemon.

CALIFORNIA LEMONADE

Fill a tall glass with ice.

1/2 oz Vodka

1/2 oz Gin

1.2 oz Brandy

2 oz Sour Mix

2 oz Orange Juice

Dash of Granadine

Shake.

Garnish with lemon.

CALIFORNIA LEMONADE 2

Fill a serving tall glass with ice.

2 oz Blended Whiskey

1 oz Sour Mix

Dash of Sweetened Lime Juice

Dash of Grenadine

Fill with soda water.

Garnish with orange and cherry.

CALIFORNIA MOTHER

Fill a serving glass with ice.

1 oz Brendy

1 oz Coffee Liqueur

Fill with equal parts milk or cream, and cola.

CALIFORNIA ROOT BEER

Fill a serving tall glass with ice.

1 oz Coffee Liqueur

Fill with soda water, leaving 1/2 from top.

Top with 1/2 Galliano

Dash of cola or beer oe milk.

See also: ROOT BEER

CALIMOCHO

Fill glass 1/2 way with red wine

Fill glass 1/2 way with cola.

See also: KALIMOTXO, JOTE BAMBUS, KORA

CALYPSO COFFEE

1 oz Tia Maria or Dark Creme de Cacao

1 oz Rum

Fill with hot black coffee.

Top with whipped cream.

Sprinkle with shaved chocolate.

CAMPARI and SODA

Fill a serving glass with ice.

2 oz Campari

Fill with soda water.

Garnish with lemon or lime.

CAMSHAFT

Fill a mixing glass with ice.

3/4 oz Irish Cream

3/4 oz Root beer Schnapps

3/4 oz Jagermeister

Shake.

Starin into shot glass.

CANADA COCTAIL

Fill a mixing glass with ice.

1 1/2 oz Canadian Whiskey

1/2 oz Triple Sec

2 dashes of Angostura Bitters

1 tsp Sugar

Shake.

Strain into chilled glass.

Garnish with orange.

CANADIAN BLACKBERRY FIZZ

Fill a serving tall glass with ice.

1 1/2 oz Canadian Whisky

1/2 oz Blackberry Brendy

2 oz Sour Mix.

Shake.

Fill with soda water.

CANADIAN CIDER (frozen)

In blender:

1/2 cup of ice.

1 oz Canadian Whisky

1/2 oz Cinnamon Schnapps

3 oz Apple Cider

1/4 ripe of Red Apple

Blend untill smooth.

Garnish with apple.

CANADIAN CAR BOMB (floater)

Fill shot glass with:

1 oz Canadian Whiskey (bottom)

1 oz YukonJack (top)

Drop shot glass into beer glass 3/4 fiiled with Canadian Lager.

CANADIAN COFFEE

2 oz Yukon Jack

Fill with hot black coffee.

Top with whipped cream.

Dribble 5 to 6 drops of

Creme de Noyaux on top.

CANCUN (frozen)

In blender:

1/2 cup of ice.

3/4 oz Coffee Liqueur

3/4 oz Sambuca

3/4 oz Irish Cream

3 oz Cold Espresso

Scoop of Vanilla Ice Cream

Blend untill smooth.

CANDY APPLE

Fill a short glass with ice.

1 oz Apple Brendy

1 oz Cinnamon Schnapps

Fill with cranberry juice.

Stir.

CANDY APPLE MARTINI (martini glass)

Fill mixing glass with ice.

1/2 oz Cranberry Juice.

3 1/2 oz Apple Vodka

Dash of Grenadine.

Shake.

Strain into chilled glass.

See also: GOLDEN DELICIOUS MARTINI

CANDY ASS

Fill a short glass with ice.

3/4 oz Black Raspberry Liqueur

3/4 oz Creme de Cacao

3/4 oz Irish Cream

Shake.

CANDY CANE

Fill a serving glass with ice.

2 oz Peppermint Schnapps

Fill with milk.

Shake.

Float 1/2 oz Cherry Brandy on top.

CANDY CANE 2 (floater)

1 1/2 oz Peppermint Schapps (bottom)

1/2 oz Creme de Noyaux (top)

CANDY CANE MARTININ (martini glass)

Fill mixing glass with ice.

2 oz Vanilla Vodka

1 oz White Chocolate Liqueur

1 oz Peppermint Schnapps

Shake.

Strain into chilled glass.

Top with 1 tsp Grenadine.

Garnish with miniaturecandy cane.

CAPE COODER

Fill a serving glass with ice.

2 oz Vodka

Fill a Cranberry Juice

Garnish with lime.

CAPOEIRA (frozen)

In blender:

2 cups crushed ice.

2 oz Cognac or Brendy

2 oz Creme de Cacao

2 oz Cream of Coconut

Blend untill smooth.

CAPPUCCINO

Heat coffee cup/mug or specialty glass by filling it with

hot water and letting it sit for 30 seconds.

Fill 1/3 with Espresso (1 shot)

1/3 liquid steamed milk

1/3 foam steamed milk

Sprinkle with chocolate shavings or powder, or

cinnamon and/or nutmeg.

CAPRI

Fill a serving glass with ice.

1 oz Banana Liqueur

1/2 oz White Creme de cacao

Fill with milk or cream.

Shake.

See also: BANSHEE

CARA SPOSA

Fill a tall glass with ice.

1 oz Coffee Liqueur

1 oz Orange Liqueur

Fill with milk or cream.

Shake.

Garnish with orange.

See also: SEXY

CARAMEL APPLE MARTINI (martini glass)

Fill a mixing glass with ice.

3 1/2 oz Vodka

Dash of Apple Cider or Apple Juice

Shake.

Dip rim of chilled glass in caramel or

drizzle into inside of glass.

Strain into chilled glass.

See also: MCINTOSH MARTINI

CARAMEL APPLE MARTINI 2 (martini glass)

Fill a mixing glass with ice.

3 oz Apple Vodka

1/2 oz Butterscotch Schnapps

1/4 oz Southern Comfort

1/2 oz Cranberry Juice

Shake.

Strain into chilled glass.

Garnish with apple slice.

CARIBBEAN CHAMPAGNE (champagne glass)

In champagne glass:

1 oz Light Rum

1 oz Banana Liqueur

Stir.

Fill with Champagne.

Garnish with banana and cherry.

CARIBBEAN DREAM COFFEE

3/4 oz Dark Rum

3/4 oz Dark Creme de Cacao

3/4 oz Banana Liqueur

Fill with hot black coffee.

Garnish with banana.

CARIBBEAN MADRAS

Fill a serving glass with ice.

2 oz Dark Rum.

Fill with equal parts crenberry and orange juice.

CARIBBEAN SCREW

Fill a tall glass with ice.

3/4 oz Coconut Rum

3/4 oz Banana Liqueur

3/4 oz Peach Schnapps

Fill with equal parts milk, orange and pineapple juice.

Shake.

CARIBBEAN SCREW WITH SUNBURN

Fill a tall glass with ice.

3/4 oz Dark Rum

3/4 oz Light Rum

3/4 oz Coconut Rum

Dash of Grenadine

Fill with orange juice.

Shake.

Garnish with lime.

CARIBBEAN SURFER

Fill a serving glass with ice.

1 1/2 oz Coconut Rum

1/2 oz Banana Liqueur

Fill with pineapple juice.

Shake.

Garnish with cherry.

CARIBOU SCREW

Fill a serving glass with ice.

2 oz Yukon Jack or Bourbon

Fill with orange juice.

CARROL COCTAIL

Fill a mixing glass with ice.

1 1/2 oz Brandy

3/4 oz Sweet Vermouth

Stir.

Strain into chilled glass.

Garnish with cherry.

CARROT CAKE

Fill a mixing glass with ice.

1 oz Irish Cream

1 oz Coffee Liqueur

1 oz Butterscotch Schnapps

1/2 oz Cinnamon Schnapps

Shake.

Strain into chilled glass.

CARTEL BUSTER (floater)

1 oz Coffee Liqueur (bottom)

1 oz Orange Liqueur

1 oz Gold tequila (top)

CASABLANCA

In a mixing glass:

1 tsp Sugar

1 1/2 oz fresh Lime juice

Muddle/Stir.

Fill glass with ice.

2 oz Rum

1 1/2 oz Triple Sec

1 1/2 oz Cherry Liqueur or

Cherry Rum.

Shake.

Strain into chilled glass.

Garnish with lime and cherry.

CASINO COFFEE

3/4 oz Amaretto

3/4 oz Brandy

3/4 oz Creme de Cacao

Fill with hot black coffee.

Top with whipped cream.

Sprinkle with shaved almonds.

CATALINA MARGARITA (smaller margarita glass)

In a mixing glass:

2 tsp Sugar

2 oz fresh Lime Juice

Muddle/Stir.

Fill a glass with ice.

1 1/2 oz Tequila

Dash of Blue Curacao

Dash of Peach Schnapps

Shake.

Serve or strain into smaller glass.

Garnish with lime.

CATFISH

Fill a serving glass with ice.

1 1/2 oz Rum

1/2 oz Triple Sec

Fill with cola.

Garnish with lime.

CELTIC COMRADE (floater)

1/2 oz Coffee Liqueur (bottom)

1/2 oz Irish Cream

1/2 oz Vodka

1/2 oz Drambuie (top)

CEMENT MIXER

Fill shot glass with Irish Cream

Add Dash of sweetened Lime Juice (Let set 30 seconds).

See also: MAGGOT

CEREBREL HEMORRHAGE (floater)

Fill glass with ice.

1 oz Coffee Liqueur (bottom)

1 oz Peach Schnapps

1 oz Irish Cream (top)

CHAIN LIGHTNING

Fill a mixing glass with ice.

3 oz Gin

1/2 oz Triple Sec

1 oz fresh Lemon Juice

Shake.

Save or strain into chilled glass.

Garnish with lemon.

See also: STEELY DAN KATY LIED

CHAM CRAN CHAM (wine glass)

Fill wine glass 3/4 with ice.

3/4 with Champagne

Dash of Black Raspberry Liqueur

Fill with Crenberry juice.

See also: SCARLET LETTER

CHAMBERED ROUND

In shot glass:

1 oz Grain Alcohol or Vodka

1 oz Tequila

Garnish with an olive.

CHAMPAGNE COCTAIL (champagne glass)

In champagne glass:

1/2 tsp Sugar or 1 Sugar Cube

2 dashes of Angostura Bitters

Fill with Champagne.

Garnis with lemon or orange twist

CHAMPAGNE FLIP (champagne flute)

In a mixing glass:

1/4 tsp Sugar

3/4 oz Brandy

1/4 oz Orange Liqueur

Muddle/Stir.

Fill glass with ice.

1/4 oz Cream

1 egg Yolk

Pinch nutmeg.

Shake.

Strain into champagne flute.

Top with champagne.

CHAMPAGNE MARGARITA (margarita glass)

In a mixixng glass:

2 tsp Sugar

2 oz fresh Lime Juice

Fill glass with ice.

2 1/2 oz Tequila

Shake.

Strain into margarita glass.

Fill with champagne.

CHAMPAGNE JULEP

Muddle together in serving glass:

10 to 20 fresh Mint Leaves

1 tsp Superfine Sugar

2 tbsp water

Fill glass with crushed ice.

1 1/2 oz Bourbon

Fill glass with Champagne.

Garnish with mint.

CHAMPAGNE MOJITO (champagne flute)

In a mixing glass:

2 Lime Wedges

3 to 5 Mint Springs

1 tsp Sugar

2 to 4 dashes of Angostura Bitters (optional)

Muddle.

Fill glass with ice.

2 oz Light Rum.

Shake.

Strain into champagne flute.

Fill with champagne.

Garnish with lime and mint.

See also: ROYAL MOJITO, MOJITO ESPECIAL

CHAMPAGNE PUNCH (champagne glass)

In serving glass:

1 tsp Superfine Sugar

1 tsp Lime Juice

1/2 oz Orange Liqueur

1/2 oz Brandy

1/2 oz Light \rum

2 oz Pineapple Juice

Dash of Grenadine

Stir, untill sugar dissolves.

Add ice.

Fill with Champagne.

CHAMPAGNE SUPER NOVA (champagne glass)

Fill a champagne glass with ice.

1/2 oz Vodka

1/2 oz Gin

1/2 oz Blue Curacao

Dash of Crenberry Juice

Dash of Sour Mix

Fill with champagne.

CHANNEL

2 oz Blackberry Brandy

Fill with beer

CHAOS

Fill a mixing glass with ice.

1/2 oz 151-proof Rum

1/2 oz Sloe Gin

1/2 oz Orange Liqueur

1/2 oz sweetened Lime Juice

Shake.

Strain into chillwd glass.

CHARLIE CHAPLIN

Fill a mixing glass with ice.

1 oz Apricot Brandy

1 oz Sloe Gin

1 oz fresh Lemon or Lime Juice

Shake.

Strain into chilled glass.

CHARRO

Fill a mixing glass with ice.

1 oz Tequila

1 oz Coffee

1 oz Milk

Stir.

Strain into shot glass.

CHASTITY BELT (floater)

3/4 oz Coffee Liqueur (bottom)

3/4 oz Irish Cream

3/4 oz Hazelnut Liqueur

Top with 1/2 oz milk (top)

CHEAP SHADES

Fill a serving tall glass with ice.

1 oz Vodka or Pineapple Vodka

1/2 oz Peach Scnapps

1/2 oz Melon Liqueur

Dash of Sour Mix

Dash of Pineapple Juice

Fill with lemon-lime soda

Garnish with pineapple.

CHEAP SUNGLASSES

Fill a serving tall glass with ice.

2 oz Vodka or Citrus Vodka

Fill with equal parts cranberry juice and lemon-lime soda.

Garnish with lime.

CHELADA

Fill serving tall glass with ice.

1 tbsp fresh Lemon or Lime Juice.

Pinch of Salt.

Fill with beer.

Stir.

CHELSEA SIDECAR

Fill a mixing glass with ice.

3 1/2 oz Gin

1/2 oz riple Sec

Fill with Sour Mix

Shake.

CHERRY BLOSSOM

Fill a short glass with ice.

1 oz Rum or Brandy

1 oz Cherry Brandy

1 oz Grenadine

1 oz Lemon Juice

Shake.

Garnish with cherry.

CHERRY BOMB

Place pitted, stamless cherry in shot glass.

1 tsp Cherry Juice

Fill with Grain Alcohol or Vodka.

CHERRY BOMBS

Drain Jar of Marachino Cherries

Fill with Vodka, Rum or Grain Alkohol

LET SIT FOR 7 DAYS CHERRY BUS GIRL

Fill a serving glass with ice.

1 oz Rum

Fill with cola

Garnish with cherry.

CHERRY COLLA

Fill a serving glass with ice.

1 1/2 oz Cherry Brandy

Fill with cola.

Garnish with cherry.

CHERRY COLA FROM HELL

In shot glass:

1 oz grain Alcohol.

Ignite.

Drop into a tall glass containing:

1 oz Cherry Brandy, filled

3/4 with cola.

CHERRY HOOKER

Fill a serving glass with ice.

2 oz Cherry Brandy

Fill with orange juice

Shake.

Garnish with lime.

CHERRY LIFE-SAVOR

Fill a mixing glass with ice.

2 oz Amaretto

Fill with Crenberry Juice

CHERRY MARTINI (martini glass)

Fill a mixing glass with ice.

3 1/2 oz Cherry Vodka or Vodka

1/2 oz Cherry Brandy

Dash of Cherry Juice

Shake.

Strain into chilled glass.

Garnish with cherry.

CHERRY PIE

Fill a mixing glass with ice.

1 oz Vodka or Vanilla or

Cherry Vodka

1/2 oz Brandy

1/2 oz Cherry Brandy

Stir.

Strain into chilled glass.

CHERRY SCREW

Fill a serving glass with ice.

2 oz Cherry Brandy

Fill with orange juice.

Shake.

Garnish with orange and lime.

CHERRY SMASH

In a mixing glass:

3 to 4 Brandied Cherries

1/2 oz fresh Lemon Juice

Muddle.

Fill glass with ice.

2 oz Cognac or Brandy

1/2 oz Orange Liqueur

1/2 oz Cherry Liqueur

Shake.

Strain into chilled glass.

CHERRY TART

Fill a mixing glass with ice.

1 oz Bourbon

1 oz Cherry Brandy

1 oz Lemon Juice

1 tsp Sugar

Shake.

Strain into chilled glass.

CHI-CHI

Fill a serving tall glass with ice.

1 1/2 oz Rum

1/2 oz Blackberry Brandy

Fill with pineapple juice

Shake.

Garnish with pineapple.

CHI-CHI (frozen)

In blender:

1/2 cup of ice.

2 oz Vodka

1/2 oz Blue Curacao

1/2 oz Cream of Coconut

1/2 cup fresh or canned pineapple

Scoop of Vanilla Ice Cream

Blend untill smooth

if too thick, add juice…

if too thin, add ice or ice cream…

CHICAGO (champagne flute)

Fill a mixing glass with ice.

1 1/2 oz Brandy

Dash of Curacao or Triple Sec

Dash of Angostura Bitters

Shake.

Strain into glass rimmed with sugar

Fill with Champagne

CHICKEN SHOT

1 oz Vodka

1 oz Chicken Bouillon

Dash of Worcestershire Sauce

Dash of Salt

Dash of Pepper

CHILES FRITOS

Fill a serving tall glass with ice.

2 oz Tequila

Dash of fresh Lime Juice

Dash of Celery Salt

Dash of Tabasco Sauce

Dash of Worcestershire Sauce

Dash of Pepper

Dash of Grenadine

Dash of Orange Juice.

Shake.

Garnish with 2 chili peppers.

CHILLING ON MY CARPET

Fill a mixing glass with ice.

1 oz Hazelnut Liqueur

1/2 oz Coffee Liqueur

1/2 oz Coconut Liqueur

1 tsp Honey

1/2 oz Cream

Shake.

Pour drink into short glass.

Float 1/4 cream on top.

Garnish with coffee beans.

CHINA BEACH

Fill serving glass with ice.

1 oz Vodka

1 oz Ginger Liqueur

Fill with Crenberry Juice.

Stir.

CHINA BLUE MARTININ (martini glass)

Fill a mixing glass with ice.

Dash of Ginger Liqueur

Dash of Blue Curacao

3 1/2 oz Gin or Orange Gin

Shake.

Garnish with Ginger candy.

CHINESE TORTURE

1 1/2 oz Ginger Liqueur (bottom)

1/2oz 151 proof Rum (top)

Ignite.

CHIQUITA

Fill a serving glass of ice.

1/2 oz Banana Liqueur

1/2 oz ORANGE liqueur or Triple sec

Fill with equal parts with orange juice and milk.

Shake.

CHOCOLATE BANANA FREEZE (frozen)

In blender:

1/2 cup of ice.

1 oz Vodka

1 oz Dark Creme de Cacao

1/2 oz Banana Liqueur

1 tbsp Chocolate Syrup

1/2 fresh peeled ripe banana

Scoop of Chocolate Ice Cream

Blend until smooth.

if too thick, add fruit or milk…

if too thin, add ice or ice cream…

Top with whipped cream.

Garnish with banana.

CHOCOLATE CAKE

Fill a mixing glass with ice.

3/4 oz Vodka

3/4 oz Hazelnut Syrup

Stir.

Strain into shot glass.

Garnish with sugar coated lemon.

CHOCOLATE CARMEL MARTININ (martinin glass)

Fill mixing glass with ice.

3 1/2 oz Chocolate Vodka

1/2 oz Caramel Liqueur

Shake.

Strain into chilled glass, that has been decorated inside with swirls of chocolate syrup and caramel.

CHOCOLATE HAOS (frozen)

In blender:

1/2 cup of ice.

1 1/2 oz Chocolate Vodka

1/2 Dark Creme de Cacao

2 oz Chocolate Syrup

Scoop of Chocolate Ice Cream

Blend until smooth.

Top with chocolate whipped cream.

Garnish with chocolate crackers.

CHOCOLATE COCNUT CREAM PIE (frozen)

In blender:

1/2 cup of ice.

1 oz Coconut Rum

1 oz Irish Cream

1.2 oz Coffee Liqueur

1 tbsp Shreded Coconut

Scoop of Chocolate Ice Cream.

Blend until smooth.

CHOCOLATE CORVETTE

1 1/2 oz Dark Rum

1/2 oz Dark Creme de Cacao

Fill with hot chocolate

Top with heavy cream.

Garnish with marshmallows or powdered cocoa.

CHOCOLATE COLADA (frozen)

In blender:

1/2 cup of ice.

2 oz Rum

2 tbsp Cream of Coconut

1 oz Chocolate Syrup

Dash of milk or cream.

Blend until smooth.

CHOCOLATE COVERED BANANA (martini glass)

Fill a mixing glass with ice.

3 oz Banana Rum

1 oz White Creme de Cacao

Stir.

Strain into martini glass rimmed in chocolate then dipped in chopped walnuts.

CHOCOLATE COVERED CHERRY

Fill a mixing glass with ice.

1/2 oz Coffee Liqueur

1/2 oz Amaretto

1/2 oz Whaite Creme de Cacao

Shake.

Strain into chilled glass.

Add 1 drop of Grenadine

Garnish with cherry.

CHOCOLATE COVERED CHERRY (frozen)

In blender:

1/2 cup of ice.

1 1/2 oz Vodka or Cherry Vodka or

Chocolate Vodka

1/2 oz Dark Creme de Cacao

Dash of Cherry Brandy

4 Marachino Cherries (no stems)

Scoop of Chocolate Ice Cream.

Blend until smooth.

if too thick, add milk…

if too thin, add ice or ice cream…

CHOCOLATE COVERED STRAWBERRY

Fill a mixing glass with ice.

1 1/2 oz Strawberry Vodka

1 1/2 oz Chocolate Vodka

1/2 oz Chocolate Liqueur

1/2 oz Strawberry Liqueur

Dash of Light Cream

Shake.

Strain into chilled glass, that has been decorated inside with

swirls of chocolate and strawberry syrup.

CHOCOLATE KISS

1 1/2 oz Peppermint Schnapps

1/2 oz Coffee Liqueur

Fill with hot chocolate

Top with whipped cream.

Sprinkle with shaved chocolate or sprinkles.

CHOCOLATE MALTED (frozen)

In blender:

1/2 cup of ice.

2 to 3 tbsp Malted Milk Powder

4 oz Milk

Scoop of Chocolate Ice Cream

2 tbsp Chocolate Syrup

Blend until smooth.

CHOCOLATE MARTINI (martini glass)

Fill a mixing glass with ice.

3 1/2 oz Vodka or Chocolate Vodka

1/2 oz Creme de Cacao or Chocolate Liqieur

Dash of Orange Liqueur (optional)

Stir.

Strain into chilled glass or pour contents (with ice),

into short glass.

Garnish with chocolate covered cherry orany small chocolate.

CHOCOLATE MINT MARTINI (martini glass)

Fill a mixim] ng glass with ice.

3 oz Vodka or Mint Vodka — with no White Creme de Mente,

or Chocolate Vodka with no Creme de Cacao.

1/2 oz White Creme de Cacao

1/2 oz White Creme de Minthe

Shake.

Strain into chilled glass.

CHOCOLATE RASPBERRY MARTINI (martini glass)

3 oz Vodka or Chocolate Vodka

1/2 oz Creme de cacao or

Chocolate Liqueur

1/2 oz Black Raspberry Liqueur

Stir.

Strain into chilled glass or pour contents (with ice)

into short glass.

Garnish with fresh raspberry or any small chocolate.

CHOLADO RASPAO

In a large glass:

2 heaping tablespoon of fresh

FruitLulo, Berries, Melon, Peach, Mango, Banana (all work well),

use a combination.

Muddle well.

Over fill glass with crushed ice.

Drizzle 1/2 cup of 2 or more Syrups, nectars, or

heavy juices over ice. (you can make a striped pattern with

the different colors)

Sprinkle 1 tbsp shreded cocnut (optional)

Top with 2 oz canned condensed milk.

Serve with straw and long spoon.

Garnish with cherry.

CHRISTIAN’S COFFEE

1 oz Coffee Liqueur

1 oz Irish Cream

1 oz Amaretto

Fill with hot black coffee.

Top with whipped cream.

CHRONIC ICED TEA

Fill a tall glass with ice.

1 1/2 oz Cognac or Brandy

1/4 oz Honey Liqueur

1/4 oz Limoncello

Fill with Iced Tea.

Garnish with lemon.

CHUPACABRA

Fill a mixing glass with ice.

1 oz Tequila

1 oz Jagermeister

Shake.

Strain into shot glass.

CINCINNATI

Fill a serving tall glass with equal parts Beer and Soda Water.

CINNAMON KISS

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