«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов

Валерий A. Kayupov

«Barbook» by Vall Kay – сборник рецептов коктейлей и напитков для профессионального, корпоративного и домашнего бара.Более 2 500 оригинальных рецептов:– Более 200 рецептов «MARTINI» и «WINE/CHAMPAGFNE cocktails»;– Более 160 рецептов приготовления КОФЕ и Coffee Cocktails;– Алкогольные и безалкогольные напитки;Примечание: Все рецепты опубликованы на английском языке, тем самым сохраняя оригинальность самих рецептов.ДЛЯ НАЧИНАЮЩИХ И ПРОФЕССИОНАЛОВ!

B

B & B (snifter)

In snifter:

1 oz Brandy

1 oz Benedictine

Stir gently.

B-12 (floater)

1 1/2 oz Irish Cream (bottom)

1/2 oz Orange Liqueur (top)

B-50 (floater)

1 1/2 oz Irish Cream (bottom)

1/2 oz Vodka (top)

B-51 (floater)

1/2 oz Coffee Liqueur (bottom)

1/2 oz Irish Cream

1/2 oz 151-Proof Rum (top)

See also: CONCORD

B-52 (floater)

1/2 oz Coffe Liqueur (bottom)

1/2 oz Irish Cream

1/2 oz Orange Liqueur (top)

See also: STEALTH, DC-3, 727, 747

B-52 (frozen)

In blender:

1/2 cup of ice

3/4 oz Coffee Liqueur

3/4 oz Irish Cream

3/4 oz Orange Liqueur

Scoop of Vanilla Ice Cream

Blend untill smooth.

if too thick, add milk or cream…

if too thin, add ice or ice cream…

Garnish with chocolate shaving or sprinkles.

B-52 (ROCKS)

Fill a short glass with ice.

1/2 oz Coffee Liqueur

1/2 oz Irish Cream

1/2 oz Orange Liqueur

Stir.

B-52 COFFEE

1/2 oz Coffee Liqueur

1/2 oz Irish Cream

1/2 oz Orange Liqueur

Fill with HOT black coffee.

Top with whiooed cream.

Garnish with orange.

B-52 ON A MISSION

1/2 oz Coffe Liqueur (bottom)

1/2 oz Irish Cream

1/2 oz Orange Liqueur

1/2 oz 151-Proof Rum (top)

B-52 WITH A MEXICAN TAILGUNNER (floater)

1/2 oz Coffe Liqueur (bottom)

1/2 oz Irish Cream

1/2 oz Orange Liqueur

1/4 oz Tequila (top)

B-52 WITH BOMBEY DOORS (floater)

1/2 oz Coffee LIqueur (bottom)

1/2 oz Irish Cream

1/2 Orange Liqueur

1/2 oz Bombay Gin (top)

B-53 (floater)

1/2 oz Coffee Liqueur (bottom)

1/2 oz Sambuca

1/2 oz Orang Liqueur (top)

B-54

DC-10

1/2 oz Coffee Liqueur (bottom)

1/2 oz Irish Cream

1/2 oz Amaretto (top)

B-55 (floater)

1/2 oz Coffee Liqueur (bottom)

1/2 oz Irish Cream

1/2 oz Absinthe or Pis (top)

B-57 (floater)

1/2 oz Coffee Liqueur (bottom)

1/2 oz Amaretto

1/2 oz Cognac or Brandy (top)

B. M. P.

Fill a mixing glass with ice.

1 1/2 oz Amber Rum

1/2 oz Light Rum

3 oz Pineapple Juice

1 oz fresh Lime Juice

Dash of Angostura Bitters.

Shake.

Strain into glass.

Garnish with lime.

B. M. W.

Fill mixing glass with ice.

3/4 oz Baileys Irish Cream

3/4 oz Malibu Coconut Rum

3/4 oz American Whiskey

Shake.

Strain into chilled coctail glass or pour contents (with ice)

into a short glass.

BABBIES SPECIAL

Fill a serving tall glass with ice.

1 oz Gin

3/4 oz Apricot Brandy

Fill with milk or cream.

Stir.

BABY GUINNESS (floater)

1 3/4 oz Coffee Liqueur (bottom)

3/4 oz Irish Cream (top).

BABY QUEENS (champagne glass)

In a champagne flute:

1/2 oz Orange Liqueur

1/2 oz Strawberry Liqueur

Fill with Champagne.

Garnish with strawberry.

BACARDI COCTAIL

Fill a serving tall glass with ice.

2 oz Bacardi Rum

Dash of Grenadine

Fill with Sour mix.

Shake.

Garnish with orange and cherry.

BACK IN BLACK

Fill a servingtall glass with ice.

1 1/2 oz Tequila

1/2 oz Orange Liqueur

Fill with cola.

Garnish with lime.

BAHAMA MAMA

Fill a mixing glass with ice.

1 oz Light Rum

1 oz Dark Rum

1 oz Amber Rum

2 oz Sour Mix

2 oz Orange Juice

2 oz Pineapple Juice

Shake.

Put dash of Grenadine in second mixing glass and

fill with mixture.

Garnish with orange and cherry.

Stir.

Garnish with lime

BAHAMA MAMA 2

Fill a serving tall glass with ice.

1 oz Light Rum

1 oz Coconut Rum

1 oz Amaretto

Dash of Grenadine.

Fill with equal parts orange and pineapple juice.

Stir.

Garnish with lime

BAHAMA MAMA 3

Fill a serving tall glass with ice.

1 oz Light Rum

Fill with pineapple juice leaving 1/2 inch from the top.

Shake.

Top with 1/2 oz 151-proof Rum and 1/2 oz Dark Rum.

Stir.

BAILEYS AND COFFEE

2 oz Baileys Irish Cream

Fill with HOT black coffee.

Top with whipped cream.

BAJITO

In a serving glass.

2 Lime Wedges

3 to 10 Basil leaves

1 tsp Sugar

2 to 4 Dashes of Angostura Bitters (optional)

Muddle.

Fill glass with ice.

Add 2 oz Light Rum

Dash of Soda Water.

Garnish with lime and basil.

BAJA MARGARITA

Fill a mixing glass with ice.

1 1/2 oz Tequila

1/2 oz Banana Liqueur

Dash of sweetened Lime Juice

3 oz Sour Mix

Dash of Orange Juice (optional).

Shake.

Rab rim of second glass with lime and dip into kosher salt.

Pour contents (with ice) or strain into salted serving glass.

Garnish with lime.

BALALAIKA

Fill a mixing glass with ice.

1 1/2 oz Vodka or Citrus Vodka

1/2 oz Triple Sec

2 oz Sour Mix

Shake.

Strain into chilled glass.

Garnish with lime.

BALI HAI

Fill a serving glass with ice.

1 oz Gin

1 oz Rum

Dash of Amaretto

Fill with Sour Mix, leaving

1/2 inch from top.

Shake.

Top with Champagne.

Garnish with lime.

BALTIMORE ZOO

Fill a serving tall glass with ice.

1/2 oz Vodka or Citrus Vodka

1/2 oz Gin

1/2 oz Rum

1/2 Triple Sec

1 oz Sour Mix

Dash of Grenadine.

Shake.

Fill with equal parts Beer and Cola.

Garnish with a cherry, lime, lemon and orange.

BAMBINI ARUBA

Fill a serving tall glass with ice.

1 oz Vodka

1 oz Rum

1 oz Bourbon

Dash of Grenadine

Fill with equal parts sour mix, orange juice and

pineapple juice.

Shake.

Garnish with orange and cherry.

BANANA BOAT

Fill a mixing glass with oce.

1 oz Coconut Rum

1 oz Banana Liqueur

2 oz Pineapple Juice

Shake.

Strain into chilled glass.

BANANA COLADA (frozen)

In blender:

1/2 cup of ice

2 oz Light Rum or Banana Rum

2 tbsp Cream of Coconut

1 whole peeled ripe Banana

1 tbsp Vanilla Ice Cream

Blend until smooth.

if too thick, add more fruit…

if too thin, add ice or ice cream…

Garnish with banana.

BANANA COW (frozen)

In blender:

1/2 cup of ice

1 1/2 oz Dark Rum

1/2 oz Banana Liqueur

1/2 peeled ripe Banana

Scoop of Vanilla Ice Cream

Blend until smooth.

if too thick, add milk…

if too thin, add ice or ice cream…

Garnish with banana,

BANANA CREAM PIE (frozen)

In blender:

1/2 cup of ice

1 oz Vodka

1/2 oz Irish Cream

1/2 oz Banana Liqueur

1/2 peeled ripe Banana

Scoop of Vanilla Ice Cream

Blend until smooth.

Garnish with banana,

BANANA CREAM PIE MARTININ (martini glass)

Fill a mixing glass with ice.

3 1/2 oz Vodka

Dash of Banana Liqueur

Dash of Irish Cream

Shake.

Strain into chilled glass.

Garnish with lemon.

BANANA DAIQUIRI (frozen)

In blender:

1 cup of ice

1 1/2 oz Rum or Banana Rum

1/2 oz Banana Liqueur

Dash of sweetened Lime Juice

1 whole peeled ripe Banana

Blend until smooth.

it too thick, add more fruit…

if too thin, add ice…

Garnish with banana.

BANANA FROST (frozen)

In blender:

1/2 cup of ice

1 1/2 oz Amaretto

1/2 oz Banana Liqueur

Scoop of Banana or Vanilla Ice Cream

1/2 peeled ripe Banana

Blend until smooth.

if too thick, add milk…

if too thin, add ice or ice cream…

Garnish with banana.

BANANA MARTINI (martini glass)

Fill mixing glass with ice.

3 1/2 oz Banana Vodka or

Vanilla Vodka

1/2 oz Banana Liqueur

Dash of Banana Pure

Shake.

Strain into a chilled glass.

BANANA NUT BREAD (frozen)

In blender:

1/2 cup of ice

1 oz Vodka or Banana Vodka or

Vanilla Vodka

1/2 oz Huzelnut Liqueur

1/2 oz Banana Liqueur

1/4 chopped Walnuts

1/2 peeled ripe Banana

Scoop of Vanilla Ice Cream

Blend until smooth.

Garnish with banana.

BANANA POPSICLE (frozen)

In blender:

1/2 cup of ice

1 oz Vodka

1 oz Banana Liqueur

1/2 scoop of Orange Sherbet

1/2 scoop of Vanilla Ice Cream

1/2 peeled ripe Banana

Blend until smooth.

if too thick, add orange juice or milk…

if too thin, add ice or ice cream…

GArnish with orange.

BANANA SANDWICH (floater)

1/2 oz Coffee Liqueur (bottom)

1/2 oz Banana Liqueur

1/2 oz Rum Cream (top)

BANANA SOMBRERO

Fill a serving glass with ice.

2 oz Banana Liqueur

Fill with milk or cream.

Stir.

BANANA SPLIT

Fill a serving tall glass with ice.

1 1/2 oz Vodka or Vanilla Vodka

1/2 oz Banana Liqueur

1/2 oz Strawberry Liqueur

1/2 oz Dark Creme de Cacao

Fill with milk.

Stir.

BANANA SPLIT (frozen)

In blender:

1/2 cup of ice

1 oz Rum or Banana Rum

1 oz Coffee Liqueur

1 tbsp Cream of Coconut

1/2 peeled ripe Banana

Scoop of Vanilla Ice Cream

1 tbsp Chocolate Syrup

1/4 cup fresh or canned Pineapple

2 Maraschino Cherries (no stems)

Blend until smooth.

Top whipped cream.

Garnish with cherry.

BANANA SPLIT MARTINI (martini glass)

Fill a mixing glass with ice.

3 oz Vodka or Pineapple Vodka

1/2 oz Banana Liqueur

Dash of Strawberry Liqueur

Dash of Whate Creme de cacao

Dash of Grenadine

Shake.

Strain into chilled glass.

Garnish with strawberry.

BANANA-STRAWBERRY DAIQUIRI

In blender:

1 cup of ice

1 oz Rum

1/2 oz Banana Liqueur

1/2 oz Strawberry Liqueur

1/2 cup fresh or frozen strawberries

1/2 peeled ripe Banana

Blend until smooth.

if too thick, add more fruit…

if too thin, add ice…

Garnish with banana and strawberry.

BANDERITA

Fill 1 Shot glass with Blanco Tequila

Fill 1 Shot with fresh Lime Juice.

Stir in 1/2 tsp Sugar (optional)

Fill 1 Shot glass with Sangrita.

Drink in order given, one after the other.

BANGING THE CAPTAIN 3 WAYS ON THE COMFORTER

Fill a serving tall glass with ice.

1 oz Spiced Rum

1 oz Southern Comfort

Fill with equal parts orange, pineapple and cranberry juice.

Shake.

BANSHEE

Fill a serving glass with ice.

1 oz Banana Liqueur

1/2 oz White Creme de Cacao

Fill with milk or cream.

Shake.

See also: CAPRI

BANSHEE (frozen)

In blender:

1/2 cup of ice

1 oz Banana Liqueur

1/2 oz White Creme de Cacao

Scoop of Vanilla Ice Cream

1 whole peeled ripe Banana

Blend until smooth.

if too thick, add milk…

if too thin, add ice or ice cream…

Garnish with banana.

BARBADOS PUNCH

Fill a serving tall glass with ice.

1 1/2 oz Spiced Rum

1/2 oz Triple Sec

Dash of fresh Lime Juice

Fill with Pineapple Juice.

Shake.

BARBARELLA or BARBELLS

Fill a mixing glass with ice.

2 oz Orange Liqueur

1 oz Sambuca

Shake.

Strain into chilled glass.

BARBARY COAST

Fill a serving tall glass with ice.

1/2 oz Rum or Spiced Rum

1/2 oz Gin

1/2 oz Scotch

1/2 oz White Creme de Cacao or White Creme de Menthe

Serve or Strain into chilled glass.

Garnish with lime.

BARRACUDA

Fill a serving tall glass with ice.

1 oz Amber Rum

1 oz Light Rum

1/2 oz Galliano

Dash of fresh Lime Juice

1/2 tsp Powdered Sugar

2 oz Pineapple juice

Shake.

Top with Champagne.

BART SIMPSON

Fill a mixing glass with ice.

1/2 oz Vodka

1/2 oz Coconut Rum

1/2 oz Melon Liqueur

Shake.

Strain into chilled glass.

BARTMAN

Fill a serving tall glass with ice.

1 oz Light Rum

1 oz Apple Brandy

Dash of Grenadine

Dash of Sour Mix

Fill with Orange Juice

Shake.

Garnish with orange and cherry.

BAT BITE

Fill a serving glass with ice.

2 oz Bacardi Rum

Fill with Cranberry Juice

Garnish with lime.

BAT OUT OF HELL

Fill a serving tall glass with ice.

1 1/2 oz Rum or Citrus Rum

1/2 oz Blue Curacao

Fill with red Energy drink

BATIDA

Fill a serving tall glass with ice.

2 oz Cachaca

Dash of Light Cream

4 oz desired fresh flavoring:

(Soursop, Cupuasu, Cream of Coconut, Mango, Passion Fruit,

Pineapple, Papaya)

1 tsp Superfine Sugar (optional)

Shake.

BATIDA (frozen)

In blender:

1 cup of ice

2 oz Cachaca

Dash of Condensed Milk or Light Cream

4 oz desired fresh flavoring:

(Soursop, Cupuasu, Cream of Coconut, Mango,

Passion Fruit, Pineapple, Papaya)

1 tsp Superfine Sugar (optional)

Blend until smooth.

BATTERED BRUISED and BLEEDING (floater)

3/4 oz Grenadine (bottom)

3/4 oz Melon Liqueur

3/4 oz Blue Curacao (top)

BAVARIAN COFFEE

1 oz Peppermint Schnapps

1 oz Coffee Liqueur

Fill with Hot black coffee.

Top with whipped cream.

BAVARIAN ICED TEA

In a serving tall glass:

1 tsp Honey

1 oz fresh Lemon Juice

Stir. Then fill glass with ice.

2 oz Vodka

1 oz Barenjager

Fill with unsweetened iced tea.

Garnish with lemon.

BAY BREEZE

Fill a serving glass with ice.

2 oz Vodka

Fill with equal parts cranberry and pineapple juice.

Garnish with lime.

See also: SEABREEZE, HAWAIIAN SEA BREEZE,

DOWNEASTER BAY CITY BOMBER

Fill a serving tall glass with ice.

1/2 oz Vodka or Citrus Vodka

1/2 oz Gin

1/2 oz Tquila

1/2 oz Triple Sec

Fill with equal parts sour mix, cranberry, orange and

pineapple juice.

Shake.

Top with 151-proof Rum.

BAZOOKA

Fill a mixing glass with ice.

1 oz Southern Comfort

1 oz Banana Liqueur

Dash of Grenadine

Shake.

Strain into a shot glass.

Top with a whipped cream.

See also: BUBBLE GUM

BAZOOKA JOE

Fill a mixing glass with ice.

3/4 oz Irish Cream

3/4 oz Banana Liqueur

3/4 oz Blue Curacao

Shake.

Strain into shot glass.

BBC

1 oz Brandy

1 oz Baileys Irish Cream

Fill with Hot black coffee.

Top with whipped cream.

BEER MILKSHAKE

In blender:

1/2 cup of ice.

6 oz disaired beer

(suggestions: Porter, Stout, Pale Ale, Scotch Ale…)

Scoop of disaired Ice Cream

(suggestions: Vanilla, Chocolate, Strawberry)

Dash of flavored Syrup (optional)

Blend until smooth.

if too thick, add beer…

if too thin, add ice cream…

See also: BEER SHAKE

BEETLE JUICE

Fill a serving tall glass with ice.

1 oz Dark Creme de Cacao

1 oz White Creme de Cacao

1/2 oz Peppermint Schnapps

1/2 oz Coffee Liqueur

Fill with milk or cream.

Shake.

BELFAST BOMBER (floater)

1 oz Irish Cream (bottom)

1 oz IIrish Whiskey (top)

BELLA DONNA

2 tsp Sugar

2 oz fresh Lemon Juice

Fill mixing glass with ice.

2 1/2 oz Dark Rum

2 1/2 oz Amaretto

Shake.

Strain onto a chilled glass.

BELLINI (champagne floute)

In champagne floute:

1 tbsp Pureed Peach

Fill with champagne Prosecco

See also: ROSSINI, TINTORETTO, PASSION FRUIT BELLINI

BELLINI (frozen)

In blender:

1/2 oz cup of ice.

1 oz Peach Liqueur

4 oz Champagne

1/2 cup of fresh skinless peaches or canned peaches or

peach sorbet.

Blend until smoth.

Fill into CHAMPAGNE glass leaving 1 inch from top.

Fill rest with champagne.

Garnish with peach.

BELLINI MARTINI (champagne glass)

Fill mixing glass with ice.

2 oz Vodka

1/2 oz Peach Schnapps

2 tbsp Pureed Peach or

Peach Nectar

Shake.

Strain into a chilled glass. TOP WITH CHAMPAGNE.

BELLY BUTTON SHOT

Find an attractive desirablebelly button (inny).

Ask permission to use it.

If yes, lay owner of belly buttonon her back

(totally nude, if possible).

Fill belly button with favorite straight liquor or liqueur

(be careful!!! Not to spil any or you will have to clean it with

a rag or your tongue)

Place lips over belly button and slurp out drink

loudly as possible.

Take turns and repeat process until interest change.

BELMONT

Fill a serving glass with ice.

1 1/2 oz Gin

1/2 oz Black Raspberry Liqueur

Fill with milk or cream.

Shake.

BEND ME OVER

Fill a mixing glass with ice.

1 oz Vodka or 1/2 oz Vodka and

1/2 oz Whisky

1 oz Amaretto

1 oz Sour Mix

Shake.

Strain into chileed glass.

BENT NAIL

Fill a short glass with ice.

1 1/2 oz Canadian Whisky

1/2 Drambuie

Stir.

BERMUDA TRIANGEL

Fill a serving tall glass with ice.

1 oz Spiced Rum

1 oz Peach Schnapps

Fill with orange juice.

Shake.

BERMUDA TRIANGEL 2

Fill a mixing glass with ice.

1 1/2 oz Vodka or Citrus Vodka

Dash of Peach Schnapps

Dash of Amaretto

Dash of Orange Liqueur

Dash of Banana Liqueur

Dash of Pineapple Juice

Dash of Cranberry Juice

Shake.

Strain into a chilled glass.

Garnish with lemon.

BERTA

In a serving tall glass:

2 oz Tequila

2 oz Honey

1 oz Lime Juice

Stir until evenly consistent

Fill with ice (optional).

Fill with soda water.

Garnish with lime.

BETSY ROSS

Fill a mixing glass with ice.

1 oz Brandy

1 oz Port (any one)

1/2 oz triple Sec

Dash of Angostura Bitters

Stir.

Strain into chilled glass.

BETWEEN THE SHEETS

Fill a mixing glass with ice.

1 oz Rum or Citrus Rum or

Orange Rum

1 oz Cognac or Brandy

1 oz Triple Sec

Dash of Sour Mix

Shake.

Stran into chilled glass.

Garnish with lime.

See also: UNDER THE COVERS

BEVERLY HILLBILLY (floater)

1 oz 100-proof Cinnamon Schnapps (bottom)

1 oz Jagermeister (top)

BIBLE BELT

Fill a mixing glass with ice.

2 oz Bourborn or

Southern Comfort

1 oz Triple Sec

2 oz sweetened Lime Guice

2 oz Sour Mix

Shake.

Rim glass with Powdered Sugar.

Garnish with lemon.

BIG BAMBOO

Fill a mixing glass with ice.

2 oz 151-proof Rum

1 oz Dark Rum

1/4 oz Triple Sec

2 oz Orange Juice

2 oz Pineapple Juice

1/2 oz Sugar Syrup

Shake.

Strain into 3 or 4 shot glasses.

BIG DADDY

Fill a serving tall glass with ice.

1/2 oz Vodka or Citrus Vodka

1/2 oz Rum or Citrus Rum

1/2 oz Tequila

1/2 oz Whisky

Fill with lemon-lime soda.

Garnish with lime.

BIG KAHUNA

Fill a serving tall glass with ice.

1 1/2 oz Gin

1/2 oz Blue Curacao

1/2 oz Sweet Vermouth

2 oz Pineapple Juice

Shake.

Strain into chilled glass.

Garnish with lime.

BIG TITTY ORGY

Fill a serving tall glass with ice.

1 oz Grain Alcohol

1 oz Vodka or Orange Vodka

1 oz Strawberry Liqueur

Fill glass with Orange Juice.

Shake.

Garnish with lemon.

BIKINI

Fill a mixing glass with ice.

1 oz Vodka

1 oz Rum

1 tsp Sugar

1 oz Sour Mix

1 oz Milk or Cream

Shake.

Strain into chilled glass.

Garnish with lime.

Top with umbrella stick.

BIKINI LINE

Fill a short glass with ice.

3/4 oz Vodka

3/4 oz Coffee Liqueur

3/4 oz Raspberry Liqueur

BIKINI LINE (floater)

1/2 oz Strawberry Liqueur (bottom)

1/2 oz Orange Liqueur

1/2 oz Vodka (top)

BIKINITINI (martini glass)

Fill mixing glass with o] ice.

2 oz Vodka

1 oz Melon Liqueur

1 oz Cranberry Juice

Shake.

Strain into a chilled glass.

Garnish with 2 melon balls.

BILLIE HOLIDAY

Fill a serving tall glass with ice.

2 oz Vodka

Dash of Grenadine

Fill with Ginger Ale.

Garnish with cherry.

BIMINI ICED TEA

Fill a serving tall glass with ice.

1/2 oz Vodka or Citrus Vodka

1/2 oz Gin or Lime Gin

1/2 oz Rum or Spiced Rum

1/2 oz Tequila

1/2 oz Blue Curacao

1 oz Orange Juice

1 oz Pineapple Juice

Shake.

Top with cola.

Garnish with lemon.

BIRD OF PARADISE (wine glass)

Fill a wine glass 3/4 with ice.

Fill 3/4 with Champagne

Fill with Pineapple Juice

Dash of Grenadine.

Garnish with orange slice.

BISCUIT NECK

Fill a mixing glass with ice.

1/2 oz 101-proof Bourbon

1/2 oz Amaretto

1/2 oz Irish Cream

1/2 oz Hazelnut Liqueur

Shake.

Strain into chilled glass.

BIT OF HONEY (frozen)

In blender:

1/2 cup of ice

1/2 oz Scotch

1 tbsp of Honey

Scoop of Vanilla Ice Cream

Blend until smothh.

Float 1/2 oz B&B on top.

BITCH FIGHT

Fill a serving tall glass with ice.

1 oz Peach Schnapps

1 oz Orange Liqueur

Dash of sweetened Lime Juice

Fill with Cranberry Juice.

Shake.

Garnish with lime.

BITTER SMILE

Fill serving glass with ice.

1 oz Campari

2 oz Grapefruit juice

Fill with beer.

BLACK AND BLUE MARTINI (martini glass)

CAUTION: DRY — usually means less Vermouth, than usual.

EXTRA DRY — can mean even less

Vermouth than usual or NO Verrmouth at all.

Fill a mixing glass with ice.

1/2 oz Dry Vermoth

2 oz TOP SHELF GIN (Premium)

2 oz TOP SHELF VODKA (Premium)

Stir/Strain into chilled glass.

Garnish with lemon twist or

olives or coctail’s onion.

BLACK AND TAN

Fill a beer glass.

1/2 glass Amber Ale

1/2 glass Stout

BLACK BARRACUDA

Fill a serving glass with ice.

1 oz Dark Rum

1/2 oz Banana Liqueur

1/2 oz Blackberry Brandy

Dash of sweetened Lime Juice

Dash of Grenadine

Fill with Orange Juice.

Shake.

Garnish with lime and orange.

BLACK BETTY (coctail glass)

Fill glass with ice/

1 oz Premium blended Whisky

1 oz Coconut Rum

1/2 oz Black Raspberry Liqueur

1/2 oz Peach Schnapps or

Southern Comfort

Fill with Cranberry Juice.

Shake.

BLACK CAT

Fill a serving tall glass with ice.

1 oz Vodka

1 oz Cherry Liqueur

Fill glass with equal parts cranberry juice and cola.

BLACK CHERRY BLOSSOM (coctail glass)

In a mixing glass:

Wedge of Lemon

2 Dashes of Angostura Bitters

Muddle lightly (leave rind intact)

3 oz Black Cherry Vodka

1 oz Black Cheryy Juice

Shake.

Strain into chilled coctail glass, leaving place to

top with 1 oz Champagne.

BLACK COSSACK

Fill a BEER glass with Stout, leaving 1 inch to the top.

Fill up the rest with Russian Vodka.

BLACK COW (Non — Alcoholic)

In large mouth glass:

Scoop of Vanilla Ice Cream

Fill with root beer.

Serve with straw and spoon.

BLACK DEATH

1 oz 12-years-old Scotch

Fill with Stout

BLACK DAHLIA

Fill mixing glass with ice.

3 1/2 oz Citrus Vodka or

Vanilla Vodka

1/4 oz Black Raspberry Liqueur

1/4 oz Coffee Liqueur

Stir.

Strain into chilled glass.

Garnish with orange.

BLACK DAHLIA 2

Fill mixing glass with ice.

3 1/2 oz Black Vodka

1/4 oz Triple Sec

1/4 oz Black Raspberry Liqueur

Stir.

Strain into chilled glass.

Garnish with cherry.

BLACK DOG

Fill a short glass with ice.

2 oz Bourbon

1 oz Blackberry Brandy

Stir.

BLACK EYE

Fill a short glass with ice.

1 1/2 oz Vodka

1/2 oz Blackberry Brandy

Stir.

BLACK-EYED SUSAN

Fill a serving glass with ice.

2 oz Bourbon

Fill with Orange Juice

See also: YELLOW JAKET, KENTUCKY SCREWDRIVER

BLACK FOREST (floater)

1/2 oz Coffe Liqueur (bottom)

1/2 oz Black Raspberry Liqueur

1/2 oz Irish Cream

1/2 oz Vodka (top)

BLACK FOREST (frozen)

In blender:

1/2 cup of ice.

3/4 oz Vodka

3/4 oz Coffee Liqueur

3/4 oz Black Raspberry Liqueur

Scoop of Chocolate Ice Cream

Blend until smooth.

if too thick, add milk…

if too thin, add ice orice cream…

Garnish with shaved chocolate or sprinkles.

BLACK GOLD COFFEE

1 oz Amaretto

1 oz Orange Liqueur

1 oz Irish Cream

1 oz Hazelnut Liqueur

1/4 oz Cinnamon Schnapps

Fill with Hot Black Coffee

Top with whipped cream

Garnisn with GOLD tinned covered chocolate coins

(on the side)

BLACK HAWK

Fill a mixing glass with ice.

1 1/2 oz Whisky

1 1/2 oz Sloe Gin

Stir.

Strain into chilled glass.

Garnish with cherry.

BLACK ICED TEA

Fill a serving tall glass with ice.

3/4 oz Dark Rum

3/4 oz Brandy

3/4 oz Triple Sec

1 oz Orange Juice

Fill with cola.

Garnish with orange.

BLACK JAMAICAN

Fill a short glass with ice.

1 1/2 oz Jamaican Rum

1/2 oz Coffee Liqueur

Stir.

BLACK LADY

Fill a mixing glass with ice.

2 oz Orange Liqueur

1/2 oz Coffee Liqueur

1/2 oz Brandy

Shake.

Strain into chilled glass.

BLACK MAGIC

Fill a short glass with ice.

1 1/2 oz Vodka

1 oz Coffee Liqueur

Dash of Sour Mix

Stir.

Garnish with lemon twist.

BLACK MAGIC 2

3/4 oz Amamretto

3/4 oz Irish Cream

3/4 oz Coffee Liqueur

Fill with Hot chocolate

Top with whipped cream.

Sprinkle with shaved chocolate.

BLACK MARTINI (martini glass)

Fill a mixing glass with ice.

1/2 oz Blackberry Brandy or

Black Raspberry Liqueur

3 1/2 oz Gin, Vodka, Rum

Stir.

Strain into chilled glass.

Garnish with lemon twist or black olive.

BLACK PRINCE (wine glass)

In a wine glass:

1 oz Blackberry Brandy

Dash of sweetened Lime juice

Fill with Champagne.

BLACK ROSE

Fill a coctail glass with ice.

2 oz Rum

1 tsp Sugar

Fill with COLD Black Coffee.

Shake.

BLACK ROSE (frozen)

In blender:

1 cup of ice

1/2 oz Gold Tequila

1/2 oz Coffee LIqueur

1/2 oz Black Raspberry Liqueur

1/2 cup fresh or frozen

Strawberries

1/2 oz Cream or Milk

Blend until smooth.

if too thick, add cream or milk…

if too thin, add ice…

Garnish with black. raspberries

BLACK RUSSIAN

Fill a short glass with ice.

1 1/2 oz Vodka

1 oz Kahlua

Stir.

BLACK RUSSIAN (frozen)

In blender:

1/2 cup of ice.

1 1/2 oz Vodka

1 oz Coffee Liqueur

Scoop of Chocolate Ice Cream

Blend untill smooth.

if too thick, add milk or cream…

if too thin, add ice or ice cream…

Garnish with chocolate shaving or sprinkles.

BLACK SABBATH

Fill a mixing glass with ice.

3/4 oz Bourbon

3/4 oz Dark Rum

3/4 oz Jagermeister

Shake.

Strain into chilled glass.

BLACK SAMURAI

Fill a mixing glass with ice.

1 oz Sake

1 oz Soy Sauce

Shake.

Strain into shot glass.

BLACK STRIPE

2 oz Dark Rum

1 tsp Molasses or Honey

Twist of Lemon over glass and drop in.

Fill with HOT water.

Stir.

Garnish with Cinnamon stick.

BLACK WITCH

Fill a mixing glass with ice.

1 1/2 oz Amber Rum

1/4 oz Dark Rum

1/4 oz Apricot Brandy

1/2 oz Pineapple Juice

Shake.

Strain into chilled glass.

BLACKJACK

Fill a mixing glass with ice.

1 oz Brandy

1 oz Blackberry Brandy

1 oz Cream

Shake.

Strain into chilled glass.

BLACKBERRY BELLINI (champagne flute)

In champagne flute:

1 tbsp fresh mashed

Blackberries or puree

Fill with Prosecco.

BLACKBERRY COSMOPOLITAN (martini glass)

In mixing glass:

1 tsp Sugar

1 oz fresh Lime Juice

Fill glass with ice.

3 1/2 oz Citrus Vodka

Dash of Orange Liqueur

Dash of Blackberry Puree

Shake.

Strain into chilled glass.

Garnish with lime.

BLACKBERRY MANGO MARGARITA (frozen)

In blender:

1 cup of ice.

1 1/2 oz Tequila

1/2 oz Triple Sec

1/2 oz sweetened Lime Juice

1 heaping tbsp fresh Blackberries or

1 oz of puree

Blend until smooth.

if too thick, add juice…

if too thin, add ice…

Rub rim of glass with lime and dip in kosher salt.

Pour contents into salted glass.

Garnish with lime.

BLAST

Fill a serving tall glass with ice.

1 oz Rum or Citrus Rum

1 oz Brandy

Dash of Sour Mix

Fill with equal parts with orange

and pineapple juice.

Shake.

BLEACH BLOND

Fill a serving glass with ice.

1 1/2 oz Vodka or Citrus Vodka

1/2 oz Triple Sec

Fill with lemon-lime soda.

BLINKER

Fill a serving glass with ice.

2 oz Whisky

Dash of Grenadine

Fill with Grapefruit Juice.

Shake.

BLIZZARD (frozen)

In blender:

1/2 cup of ice.

1/2 oz Dark Rum

1/2 oz Brandy

1/2 oz Coffee Liqueur

1/2 oz Irish Cream

Scoop of Vanilla Ice Cream

Blend until smooth.

Garnish with lime or cherry.

BLOND WITH SAND

Coffee with Cream and Sugar

BLOOD AND SAND

Fill a mixing glass with ice.

1 oz Scotch

3/4 oz Cherry Brandy

1/2 oz Sweet Vermouth

1 oz Orange Juice

Stir.

Strain into chilled glass.

BLOOD CLOT

Fill shot glass with:

2 oz Southern Comfort

DROP SHOT GLASS INTOLARGER GLASS FILLED 3/4 WITH LEMON-LIME SODA,

Dash of Grenadine.

BLOOD CLOT (floater)

1 1/2 oz 151-proof Rum

Dash of Grenadine

Float 1/4 oz Cream on top.

BLOOD ORANGE COSMOPOLITAN (martini glass)

in a mixing glass:

1 tsp Sugar

1/2 oz fresh Lime Juice

1/2 oz Blood Orange Juice

Muddle/mix

Fill glass with ice.

3 oz Orange Vodka

Dash of triple Sec

Dash of Cranberry juice

Shake.

Strain into chilled glass.

Garnish with lime.

BLOOD ORANGE MARGARITA (margarita glass)

In a mixing glass:

1 tsp Sugar

1 oz fresh Lime Juice

Fill glass with ice.

2 oz Tequila

1/2 oz triple Sec

Fill with Blood Orange Juice or puree.

Shake.

Rub rim of glass with lime and dip in kosher salt.

Garnish with orange.

BLOOD ORANGE MARTINI (martini glass)

Fill a mixing glass with ice.

Dash of Orange Juice

Dash of Campari

3 1/2 oz Orange Vodka or Vodka

Dash of Blood Orange Juice or Orange juice

Shake.

Strain into chilled glass.

Garnish with orange.

BLOOD ORANGE MIMOSA (wine glass)

Fill a wine glass 3/4 with ice (ice optional).

Fill 3/4 with Champagne

Dash of Orange Liqueur or

Triple Sec (optional)

Fill with Blood Orange Juice.

Garnish with Orange.

BLOOD ORANGE MOJITO

In a serving glass:

2 Blood Orange Wedges

3—5 Mint Sprigs

1 tsp Sugar

Muddle.

Fill glass with ice.

2 oz Rum

Fill with soda water.

Shake.

Garnish with lime and mint.

BLOODY BASTARD

Fill a mixing glass 1/2 with Ale.

1 tsp Horseradish

Fill with Bloody Mary mix.

Rab rim of second glass with lime and dip into Kosher salt.

Pour drink into second glass.

BLOODY BRAIN

In short glass:

1 oz Strawberry Liqueur

Dash of Grenadine

1/2 oz Irish Cream

BLOODY BREW

In beer glass:

1 1/2 oz Vodka or Peppered Vodka

2 oz Tomato Juice

Fill with Beer or Malt Liqueur

Dash of salt.

See also: BMW

BLOODY BULL

Fill a mixixng glass with ice.

2 oz Vodka or Peppered Vodka

1 oz Beef Bouillon

1 tsp Horseradish

3 dashes of Tabasco Sauce

3 dashes of Worcestershire Sauce

Dash of fresh Lime Juice

3 dashes of Celery Salt

3 dashes of Pepper

1 oz Clam Juice (optional)

Dash of Sherry (optional)

Fill with Tomato Juice

Pour from one glass to another until mixed.

Garnish with lemon and/or lime, celery and/or cucumber,

and/or coctail’s shrimp.

BLOODY CAESAR

Fill a mixing glass with ice.

2 oz Vodka or Pepperd Vodka

1 tsp Horseradish

3 dashes of Tabasco Sauce

3 dashes of Worcestershire Sauce

Dash of fresh Lime Juice

3 dashes of Celery Salt

3 dashes of Pepper

Dash of Sherry (optional)

1 tsp Dijon Mustard (optional)

Fill with equal parts tomato and clam juice.

Pour from one glass to another until mixed.

Garnish with lemon and/or lime, celery and/or cucumber,

and/or coctail’s shrimp.

BLOODY HOLLY

A BLOODY MARY made with Aquavit instead of Vodka.

See also: DANISH MARY

BLOODY JOSEPHINE

A BLOODY MARY made with Scotch instead of Vodka.

BLOODY MARY

A BLOODY MARY made with Gininstead of Vodka.

See also: RED SNAPPER

BLOODY MARIA

A BLOODY MARY made with Tequila instead of Vodka.

BLOODY MARISALA

A BLOODY MARY made with Light Rum instead of Vodka.

BLOODY MARU

Fill a mixing glass with ice.

3 oz Sake

1/4 tsp Wasabi

3 dashes of Hot Sauce

3 dashes of Soy Sauce

Dash of Sweetened Lime Juice

3 dashes of White Pepper

1 oz Oyster Liqueur or Juice (optional)

Pinch Dry Chinese Mustard (optional)

Fill with tomato juice.

Garnish with lemon and/or lime, celery and/or cucumber,

and/or coctail’s shrimp.

BLOODY MARY

Fill a mixing glass with ice.

2 oz Vodka or Peppered Vodka

1 tsp Horseradish

3 dashes of Tabasco Sauce

3 dashes of Worcestershire Sauce

Dash of fresh Lime Juice

3 dashes of Celery Salt

3 dashes of Pepper

1 oz Clam Juice (optional)

Dash of Sherry (optional)

1 tsp Dijon Mustard (optional)

Fill with Tomato Juice

Pour from one glass to another until mixed.

Garnish with lemon and/or lime, celery and/or cucumber,

and/or coctail’s shrimp.

See also: TEXAS MARY

BLODDY MARY SHOOTERS (12—16 shots)

This will make 12—16 shots, you can half or double this recipe

(if needed).

In a pitcher or blender mix:

12 oz Tomato Juice

2 tsp Horseradish

6 dashes of Tabasco Sauce

6 dashws of Worcestershire Sauce

1/2 oz fresh Lime Juice

6 dsahes of Celery Salt

6 dashes of Pepper

2 oz Clam Juice (optional)

1/2 oz of Shery (optional)

2 tsp Dijon Mustard (optional)

Line up needed shot glasses and fill half way with Vodka,

add 1»’cube of Coctail’s Shrimp or Crab Meat, or

Lobster Meat or Oyster.

Top with Bloody Mary Mix.

Celery on the side.

BLOODY MOLLY

A BLOODY MARY made with Irish Whiskey instead of Vodka.

BLOW JOB (floater)

1/2 oz Cream (bottom)

1/2 oz Creme de Cacao

1/2 Vodka (top)

Top with whipped cream.

Contents should mix slightly.

***TO DRINK, PLACE HANDS BEHIND BACK, and

PICK UP USING ONLY MOUTH.

See also: MUFF DIVER, SWEDISH B J, PEARL NECKLACE.

BLOW JOB 2

3/4 oz Coffe Liqueur (bottom)

3/4 oz Orange Liqueur

3/4 oz Banana Liqueur (top)

Top with whipped cream.

***TO DRINK, PLACE HANDS BEHIND BACK, and

PICK UP USING ONLY MOUTH.

BLOW JOB 3 (floater)

1 oz Irish Cream (bottom)

1 oz Orange Liqueur or

Butterscotch Schnapps (top)

Top with whipped cream.

See also: DOUBLE MINT BJ, VEGAS BJ.

BLUE BAYOU (frozen)

In blender:

1 cup of ice:

1 1/2 oz Vodka

1/2 oz Blue Curacao

1/2 cup of fresh or canned Pineapple

2 oz Grapefruit

Blend untill smooth.

if too thick, add ice…

if too thin, add juic…

Garnish with pineapple.

BLUE BIJOU (frozen)

In blender:

1 cup of ice.

1 1/2 oz Rum or Orange Rum

1 oz Blue Curacao

3 oz Orange Juice

3 oz Pineapple Juice

3—4 drops of sweetened Lime Juice.

Blend on LOW to 3 to 5 seconds.

BLUE CANARY (coctail glass)

Fill a serving glass with ice.

1 1/2 oz Gin

1/2 oz Blue Curacao

Fill with grapefriut juice.

Stir.

Garnish with lime.

Top with umbrela.

BLUE COSMOPOLITAN (martini glass)

In a mixing glass:

1 tsp sugar

1 oz freash Lime Juice

Muddle/mix

Fill glass with ice.

3 1/2 oz Vodka or Citrus Vodka

1/2 oz Blue Curacao

Dash of White Cranberry Juice

Shake.

Strain into chilled glass.

Garnish with lime.

BLUE DAIQUIRI (frozen)

In blender:

1 cup of ice

1 1/2 oz Rum

1/2 oz Blue Curacao

Dash of sweetened Lime Juice

Dash of Sour Mix

1/2 tsp Sugar

Blend until smoth.

if too thick, add sor mix…

if too thin, add ice…

Garnish with lime.

BLUE HAWAIIAN

Fill a serving glass with ice.

1 oz Rum or Coconut Rum or

Orange Rum

1 oz Blue Curacao

1 oz Cream of Coconut

Fill with Pineapple Juice

Shake.

Garnish with pineapple.

Top with umbrela.

BLUE HAWAIIAN 2

Fill a serving glass with ice.

1 1/2 oz Vodka

1/2 Blue Curacao

Fill with equal parts orange and

pineapple juice.

Shake.

Garnish with pineapple.

Top with umbrela.

BLUE KAMIKAZE

Fill a mixing glass with ice.

2 oz Vodka or Lime Vodka

1/2 oz Blue Curacao

Dash of sweetened Lime Juice.

Shake.

Strain or strain into chilled glass.

Garnish with lime.

BLUE LADY

Fill a short glass with ice.

1 1/2 oz Gin

1/4 oz Blue Curacao

1 oz Sour mix.

Stir.

BLUE LAGOON (coctail glass)

Fill a serving glass with ice.

1 1/2 oz Vodka or Citrus Vodka or

Pineapple Vodka

1/2 oz Blue Curacao

Fill with Pineapple Juice or Lemonade or Lemon0lime soda.

Shake.

BLUE MARGARITA (margarita or Big martini glass)

In a mixing glass.

2 tsp Sugar

2 oz fresh Lime Juice

Fill glass with ice.

2 1/2 oz Tequila

1/2 oz Blue Curacao

Shake.

1. Either pour contents (with ice)

2. Strain into chilled glass

Rim the glass with lime and dip in kosher salt (option)

Garnish with lime.

BLUE MEANIE

Fill a mixing glass with ice.

1 1/2 oz Vodka or Tequila or Gin

1/2 oz Blue Curacao

2 oz Sour Mix

Shake.

Strain into chilled glass.

BLUE MOTORCYCLE

Fill a serving tall glass with ice.

1/2 oz Vodka

1/2 oz Gin

1/2 oz Rum

1/2 oz Tequila

1/2 oz Blue Curacao

Fill with Sour Mix.

Shake.

Top with splash lime-lemon soda.

BLUE SHARK

Fill a mixing glass with ice.

1 oz Vodka

1 oz Tequila

1/2 oz Blue Curacao

Shake.

Strain into chilled glass.

BLUE TAIL FLY

Fill serving glass with ice.

1 oz Blue Curacao

1 oz White Creme de Cacao

Fill with milk or light cream.

Shake.

BLUEBERRY CHEESCAKE

Fill mixing glass with ice.

2 1/2 oz Vanilla Vodka

Dash of Coffee Liqueur (Jamaican)

1 tbsp Blueberry Syrup

1 oz Cream

Shake.

Strain into chilled glass, rimmed with c

rashed graham crackers.

BLUEBERRY MARTINI (martini glass)

Fill mixing glass with ice.

1/2 oz Blueberry Liqueur

3 1/2 oz Blueberry Vodka or Vodka

Dash of blueberry juice or syrup

Shake.

Strain into chilled glass.

Garnish with fresh berries.

BLUEBERRY MARGARITA

In a mixing glass:

1 tsp Sugar

1 oz fresh Lime Juice

Fill glass with ice.

2 oz Tequila

1/2 oz Triple Sec

1 oz — 2 oz Blueberry puree or juice.

Shake.

Garnish with lime.

BLUEBERRY TEA

In a snifter:

1 oz Amaretto

1 oz Blueberry or Orange Liqueur

Serve with cup of Blueberry or Traditional tea.

BLUMPKIN

Fill short glass with ice.

2 oz Vodka

1/2 oz Blueberry Liqueur or Pumpkin Liqueur

Garnish with toasted pumpkin seeds and fresh blueberries

BMW

Bloody Mary with a Beer back.

Make Bloody Mary and serve with small of beer.

BOARDWALK BREEZER

Fill a serving tall glass with ice.

1 1/2 oz Dark Rum

1/2 oz Banana Liqueur

1/2 oz sweetened Lime Juice

Fill with Pineapple Juice

Shake.

Top with dash of Grenadine.

Garnish with orange and cherry.

BOB MARLEY

Fill a mixing glass with ice.

1 oz Dark Rum

1 oz Tia Maria

Dash of Cream of Coconut

Dash of Milk or Cream

Dash of Pineapple Juice

Shake.

Strain into chilled glass.

BOCCI BALL

Fill a serving glass with ice.

1 1/2 oz Vodka

1/2 oz Amaretto

Fill with Orange Juice.

Splash with Soda water.

Garnish with orang.

BOCA WEST FOREST CAKE

In Blender:

2 oz Chocolate Chip Liqueur

1 oz Vanilla Liqueur

Splash of Grenadine

Fill with Cream.

Blend until smoth.

Top whipped cream.

Garnish with cherry.

BODY SHOT

Pour shot of Tequila

Lick unclothed area of favorite person.

Sprinkle dampened area with salt.

Place lime in favorite persons mouth.

1. Lick salted area.

2. Drink shot.

3. Suck lime from favorite persons mouth.

Take turns.

BOG FOG

Fill a serving glass with ice.

2 oz Rum or Citrus Rum

Fill with equal parts orange and cranberry juice.

Garnish with lime.

See also: RUM MADRAS

BOILERMAKER

Fill shot glass with Whiskey.

Fill chilled beer glass 3/4 with Beer.

1. Either drink shot and chase with beer.

2.…or drop shot glass into beer glass and drink.

See also: 110 IN THE SHADE, IRISH CAR BOMB,

SOUTH WIND, WARM DROP.

BOMB

Fill a serving tall glass with ice.

1/2 oz Scotch

1/2 oz Bourbon

1/2 oz 151-proof Rum

1/2 oz Dark Rum

Dash of Grenadine

Fill with equal parts orange and pineapple juice.

Shake.

BOMB POP

Fill serving tall glass with ice.

2 oz Raspberry Vodka

1/2 oz Blue Curacao

Fill with lemonade.

Shake.

Garnish with popsicle stick.

BON BON

Fill a mixing glass with ice.

3/4 oz irish Cream

3/4 oz Black Raspberry Liqueur

34 oz Truffles Liqueur

Shake.

Strain into chilled glass.

BOOMER

Fill a serving tall glass wirh ice.

1 oz Tequila

1 oz Apricot Brandy

Fill glass with equal parts orange juice and sour mix.

Shake.

BOOTLEGGER

Fill a mixing glass with ice.

3/4 oz Bourbon

3/4 oz Tequila

3/4 oz Southern Comfort

Shake.

Strain into chilled glass.

BOP THE PRINCES

Fill a serving glass with ice.

2 oz Premium Whiskey

Fill with equal parts of cranberry juice and lemon-lime soda.

Garnish with cherry and lemon.

BORDER CROSSING

Fill a serving glass with ice.

2 oz Tequila

Dash of fresh Lime Juice

Fill with cola.

BOSN MATE

Fill a serving tall glass with ice.

1 oz Light Rum

1 oz Dark Rum

Dash of Triple Sec

Dash of Grenadine

Fill with equal parts lime and pineapple juice.

Garnis with lime and pineapple.

BOSOM CARESSER

Fill a short glass with ice.

1 1/2 oz Brandy

1/2 oz Curacao

Dash of Grenadine

1 Egg Yolk

Shake.

BOSS

Fill a short glass with ice.

3/4 oz Bourbon

1/2 oz Amaretto

Stir.

BOSSA NOVA

Fill a serving tall glass with ice.

1 oz Galliano

1 oz Amber Rum

1/4 oz Apricot Rum

Dash of Sour Mix

1/2 Egg White

Fill with Pineapple Juice.

Shake.

Garnish with orange and cherry.

BOSTON COCTAIL

Fill a mixing glass with ice.

1 1/2 oz Gin

1 1/2 oz Apricot Brandy

Dash of Grenadine

Shake.

Strain into chilled glass.

Garnish with lemon twist.

BOSTON COOLER

In a mixing glass:

1 tsp Sugar

2 oz fresh Lemon Juice

Muddle/mix.

Fill glass with ice.

2 oz Rum

Shake.

Fill with soda water.

Garnish with wedge of lemon or lemon twist.

BOSTON CREAM PIE

Fill mixing glass with ice.

1 oz Vanilla Vodka

1 oz White Chocolate Liqueur

1 oz Advokaat

1 oz Light Cream

Shake.

Strain into chilled glass with chocolate swirled inside.

BOSTON GOLD

Fill a serving tall glass with ice.

1 1/2 oz Vodka or Citrus Vodka

1/2 oz Banana Liqueur

Fill with orange Juice.

Shake.

BOSTON ICED TEA

Fill a serving tall glass with ice.

1/2 oz Vodka

1/2 oz Gin

1/2 oz Rum

1/2 oz Tia Maria

1/2 oz Amaretto or Orange Liqueur

2 oz Sour Mix

Garnish with lemon.

BOSTON MASSACRE

Fill a serving tall glass with ice.

Dash of Irish Cream

Dash of Orange Liqueur

Dash of Coffe Liqueur

Dash of Hazelnut Liqueur

Dash of Irish Whiskey

Dash of Amaretto

Dash of Dark Creme de Cacao

Fill with cream.

Shake.

BOSTON MASSACRE (frozen)

In blender:

1/2 cup of ice.

Dash of Irish Cream

Dash of Orange Liqueur

Dash of Coffe Liqueur

Dash of Hazelnut Liqueur

Dash of Irish Whiskey

Dash of Amaretto

Dash of Dark Creme de Cacao

Scoop of Vanilla Ice Cream.

Blend until smooth.

if too thick, add milk or cream…

if too thin, add ice or ice cream…

Pour into glass.

***INSERT STRAW IN GLASS, AGAINST SIDE DRIBBLEGRENADINE INTO STRAW. IT SHOULD RUN DOWN INSIDE OFGLASS AND LOOK LIKE DRIPPING BLOOD.

BOSTON SIDECAR

Fill a mixing glass with ice.

1 1/2 oz Brandy

1 1/2 oz Rum

1/2 oz Triple Sec

1/2 oz fresh Lime Juice

Shake.

Strain into chilled glass.

Garnish with lime or cherry.

BOSTON TEA PARTY

Fill a serving tall glass with ice.

1 oz Vodka

1 oz Amaretto

1 oz Tia Maria

1 oz Orange Liqueur

2 oz Sour Mix

Shake.

Fill with soda.

Garnish with orange.

BOSTON TEA PARTY 2

Fill a serving tall glass with ice.

1/2 oz Vodka

1/2 oz Gin

1/2 oz Rum

1/2 oz Tequila

1/2 oz Triple Sec

1/2 oz Scotch

Dash of Dry Vermouth

Dash of Sour Mix or sweetened Lime Juice

1 oz Orange Juice.

Shake.

Top with cola.

Garnish with orange.

BOTTOM LINE

Fill a serving glass with ice.

2 oz Gin or Lime Gin

1/2 oz sweetened Lime Juice

Fill with Tonic Water.

Stir.

Garnish with lime.

BOURBON MANHATTAN (martini glass)

Fill a mixing glass with ice.

Dash of Sweet VermouthN.

2 to 4 dashes of AAngostura Bitters

2 oz Bourbon

Stir.

Strain into chilled glass.

Garnish with cherry.

CAUTION: ***SWEET — means extra Sweet Vermouth.

*** DRY — can means either use

Dry Vermouth instead of Sweet Vermouth, or less

Sweet Vermouth, then usual.

Garnish with lemon twist or cherry.

BOURBON OLD FASHIONED

In short glass:

Maraschino Cherry

1 Orange Slice

1/2 tsp Sugar

4 to 5 dashes of Angostura Bitters

Muddle (optional)

Fill glass with ice.

2 oz Bourbon

Splash with soda water.

Stir.

NOTE: Ask if the customer wants their drink muddled or not?

BOURBON SATIN

Fill a mixing glass with ice.

1 1/2 oz Bourbon

1 oz White Creme de Cacao

2 oz Milk or Cream.

Strain into chilled glass.

BOURBON STREET ICE TEA

Fill serving tall galss with ice.

1/2 oz Gim Beam

1/2 oz Jack Daniels

1/2 oz Wild Turkey

1/2 oz Yukon Jack

1/2 oz Southern Comfort

1/2 oz Triple Sec.

1 oz Sour Mix.

Shake.

Top with cola.

Garnish with lemon.

BOX CAR

Fill a serving glass with ice.

1 1/2 oz Rum or Orange Rum

1/2 oz Triple Sec

Fill with Sour Mix.

Shake.

Garnish with orange and cherry.

BOXTER

In a mixing glass:

1 tsp Sugar

!oz fresh Lemon Juice

Muddle/stir

Fill glass with ice.

2 oz Cognac

1 oz Orange Liqueur

Shake.

Strain into chilled glass.

Garnish with cherry.

BRAHMA BULL

Fill a short glass with ice.

1 1/2 oz Gold Tequila

1/2 oz Coffee Liqueur

Stir.

BRAIN

In a shot glass:

1 oz Strawberry Liqueur or

Peach Schnapps

1/4 oz Grenadine

1/2 oz Irish Cream.

Put in drop by drop.

BRAIN (floater)

Fill glass with ice.

1 oz Coffee Liqueur (botton)

1 oz Peach Schnapps

1 oz Irish Cream (top)

BRAIN ERASER

Fill a serving tall glass with ice.

1 oz Vodka

1/2 Coffee Liqueur

1/2 oz Amaretto

Splash with club soda.

Supposed to drink in one shot through the straw.

See also: LOBOTOMY, MIND ERASER.

BRAIN WAVE (Floater)

1 1/4 oz Irish Cream (bottom)

3/4 oz Vodka (top)

Place a drop of Grenadine into center of drink.

BRANDY ALEXANDER

Fill a mixing glass with ice.

1 1/2 oz Brandy

1/2 oz Dark Creme de Cacao

3 oz cream or milk.

Shake.

Pour into short glass or strain into chilled glass.

Sprinkle nutmeg on top.

BRANDY ALEXANDER (frozen)

In blender:

1/2 cup of ice.

1 1/2 oz Brandy

1/2 oz Dark Creme de Cacao

Scoop of Vanilla Ice Cream.

Blend until smooth.

if too thick, add milk or cream…

if too thin, add ice or ice cream…

Sprinkle nutmeg on top.

BRANDY ALMOND MOCHA

1 oz Brandy

1 oz Amaretto

Fill with equal parts hot chocolate and hot coffee.

Stir.

Top with whipped cream.

Sprinkle with shaved almonds.

BRANDY GUMP

In a mixing glass:

1/2 tsp Sugar

1 oz fresh Lemon Juice

Muddle/mix.

Fill with ice.

2 oz Brandy

Dash of Grenadine.

Shake.

Serve or strain into chilled glass.

Garnish with orange and cherry.

BRANDY HUMMER (frozen)

In blender:

1/2 cup of ice.

1 oz Brandy

1 oz Coffee Liqueur

Scoop of Vanilla Ice Cream

Blend until smooth.

if too thick, add milk or cream…

if too thin, add ice or ice cream…

Garnish with cherry.

BRANDY MILK PUNCH

In a serving glass:

2 oz Brandy

1 tsp Sugar or Sugar Syrup

Fill with milk or cream.

Shake.

BRASS MONKEY

Fill a serving tall glass with ice.

1 oz Vodka or Citrus Vodka

1 oz Rum or Citrus Rum

Fill with orange juice.

Garnish with orange.

BRASS MONKEY 2

Fill a serving tall glass 3/4 with Malt Liqueur

Fill the remainder with orange juice.

NOTE: Street drinks often made in juice cartons

BULL

Fill a mixing glass with ice.

1 1/2 oz Tequila

1/2 oz Coffee Liqueur

Stir.

Strain into shot glass.

BRAVE COW

Fill a short glass with ice.

3 1/2 oz Gin

1/2 oz Coffee Liqueur.

Stir.

Serve or strain into chilled glass.

BRAZILIAN COFFEE

3/4 oz Coffee Liqueur

3/4 oz Brandy

3/4 oz Orange Liqueur

Fill with hot black coffee.

Top with whipped cream.

Sprinkle with brown sugar on top.

BRAZILIAN COFFEE 2

In blender:

1 cup of ice.

2 oz Cachaca or Pinga

Dash of Cream

1 tsp Sugar

Double Espresso or Cup of drip Coffee.

Blend until smooth.

Top with whipped cream.

Garnish with 3 coffee beans.

BRIGHTON PUNCH

Fill a servingtall glass with ice.

3/4 oz Brandy

3/4 oz benedictine

3/4 oz Bourbon

Fill with equal parts sour mix and orange juice.

Shake.

Top with soda water.

BROADWAY

Fill serving tall glass 3/4 beer.

Fill rest with cola.

BROKEN DOWN GOLF CART

Fill a mixing glass with ice.

1 oz Vodka or Melon Liqueur

1 oz Amaretto

1 oz Cranberry Juice

Shake.

Strain into shot glass.

BROKEN HEART

Fill a serving glass with ice.

1 oz Vodka

1 oz Black Raspberry Liqueur

Dash of Grenadine

Fill with orange juice.

Shake.

BRONCO COCTAIL (wine glass)

Fill a wine glass with ice.

1 oz Orange Liqueur

2 oz Orange Soda

Fill with champagne.

Garnish with orange.

BRONX COCTAIL (Champagne/coctail glass)

Fill mixing glass with ice.

2 oz Gin

3/4 oz Dry Vermouth

1 oz Sweet Vermouth

1 oz Orange Juice

Shake.

Strain into coctail shell.

Garnish with lemon twist or lime.

BROWN COW

In a large wide mouth glass:

2 tbsp Chocolate Syrup

Fill 1/2 with Root beer or Cola

1 or 2 scoops of Vanilla Ice Cream

Top with Root beer

Add long spoon, straw.

Top with whipped cream and chocolate candy (optional)

BROWN SQUIRREL

Fill a mixing glass with ice.

1 oz Amaretto

1 oz Dark Creme de Cacao

1 oz Cream or milk.

Shake.

Strain into chilled glass.

BROWN SQUIRREL (frozen)

In blender:

1/2 cup of ice.

1 oz Amaretto

3/4 oz Dark Creme de Cacao

Scoop of Vanilla Ice Cream

Dash of Milk.

Blend untill smoth.

if too thick, add milk…

if too thin, add ice or ice cream…

Garnish with cherry.

B-STING

Fill short glass with ice.

1 1/2 oz B&B

1/2 oz White Creme de Menthe

BUBBLE GUM

Fill a mixing glass with ice.

1 oz Vodka or Banana Vodka

NOTE: if using Banana Vodka, do not add Banana Liqueur

1 oz Southern Comfort

1 oz Banana Liqueur

Dash of Grenadine

1 oz Cream

Shake.

Strain into chilled glass.

Garnish with bubble gum stick

See also: BAZOOKA JOY

BUBBLE GUM 2

Fill a mixing glass woth ice.

1 oz Melon Liqueur

1 oz Amaretto or Creme de Noyaux

1 oz Milk or Cream

Dash of Grenadine (optional)

Shake.

Strain into chilled glass.

Garnish with bubble gum stick.

BUBBLETINI (martini/margarita glass)

Fill a mixing glass with ice.

3 oz Vodka

1/2 oz Black Raspberry Liqueur

1/2 oz Peach Schnapps Juice

Shake.

Strain into chilled glass.

Fill with Champagne.

Garnish with lemon twist.

BUCK

Fill a serving glass with ice.

2 oz desired Liqueur

Fill with Ginger Ale.

Garnish with lemon.

BUCKAROO

Fill a serving glass with ice.

2 oz Rum.

Fill with root beer.

BUCKHEAD ROOT BEER

Fill a serving tall glass with ice.

2 oz Jagermeister

Fill with Club soda.

Garnish with lime and orange.

BUCKING BRONCO (floater)

1 oz Southern Comfort (bottom)

1 oz Tequilq (top)

BUFFALO PISS

Fill a serving glass with ice.

2 oz Tequila

Fill with equal parts grapefruit juice and lemon-lime soda.

BUFFALO SWEAT

In a shot glass.

2 oz Bourbon

Dash of Tabasco Sauce

Stir.

BUFFALO SWEAT 2

In shot glass.

1 oz Tequila

1 oz 151-proof Rum

Dash of Tabasco sauce.

BULL

Fill a serving tall glass 1/3 with

lemon-lime soda.

1/2 tsp Sugar

Stir.

Fill with beer.

Squeeze in 2 wedges of lime.

BULL SINTHE

Fill glass with ice.

2 oz Absinthe

Fill with red energy drink.

BULL SHOT

1 oz Vodka or Peppered Vodka

1 oz Beef Bouillon

Dash of Worcestershire Sauce

Dash of salt

Dash of Pepper

BULLS MILK

Fill a serving tall glass with ice.

1 1/2 oz Brandy

1/2 oz Dark Rum

1/2 tsp Sugar

Fill with milk.

Shake.

Sprinkle with cinnamon.

NOTE: This can be made with steamed milk

to make a graet hot drink.

BULLDOG

Fill a serving tall glass with ice.

1 oz Vodka or Rum

1 oz Coffee Liqueur

Fill with equal parts cream and cola.

BULLFROG

Fill a mixing glass with ice.

2 oz Vodka or Citrus Vodka

1/2 oz Triple Sec

Dash of sweetened Lime Juice

Shake.

Pour into short glass or strain into shot glass.

Garnish with lime.

See also: KAMIKAZE

BULLFROG 2

Fill a short glass with ice.

2 oz Vodka

Fill with equal parts of sour mix and grapefruit juice.

BUMBLE — BEE

Fill a serving glass with ice.

2 oz Tia Maria

Fill with milk.

Shake.

Top with 1/2 oz Peach Schnapps.

BUNGEE JUMPER

Fill a serving tall glass with ice.

2 oz Irish Mist

Dash of Cream

Fill with orange juice.

Shake.

Top with Amaretto.

BURNING BUSH

2 oz Tequila

Add Tabasco Sauce until pink

See also: PRAIRIE FIRE

BURNT ALMOND

Fill a serving tall glass with ice.

1 oz V odka

1 oz Coffee Liqueur

1 oz Amaretto

Fill with milk or cream.

Shake.

See also: ROASTED TOASTED, ALMOND, ORGASM

BURNT ALMOND (frozen)

In blender:

1/2 cup of ice.

1 oz Vodka

1 oz Coffee Liqueur

1 oz Amaretto

Scoop of Vanilla Ice Cream.

Blend until smooth.

if too thick, add milk or cream…

if too thin, add ice or ice cream…

Sprinkle with shaved almonds.

BURNTOUT BITCH

Fill a serving tall glass with ice.

1/2 oz Vodka

1/2 oz Rum

1/2 oz Tequila

1/2 oz Triple Sec

Fill with orange juice.

Shake.

BUSH DIVER (floater)

3/4 oz Coffee Liqueur (bottom)

3/4 oz Irish Cream

3/4 oz Apple Brandy (top)

BUSHWHACKER

Fill a short glass with ice.

1 oz Irish Whiskey or Irish Mist

1 oz Irish Cream

Stir.

BUSHWHACKER 2

Fill a serving tall glass with ice.

1 1/2 oz Dark Rum

1/2 oz Coffee Liqueur

1/2 oz Dark Creme de Cacao

1 oz Cream of Coconut

Fill with cream or milk.

Shake.

BUSHWHACKER (frozen)

In blender:

1 cup of ice.

1 oz Irish Cream

1/2 oz Amaretto

1/2 oz Dark Rum

1/2 oz Dark Creme de Cacao

1/2 oz Coffee Liqueur

1/2 oz Hazelnut Liqueur

1/2 oz Cream of Cocnut

Blend until smooth.

Sprinkle with nutmeg.

BUSRED CHERRY (floater)

1/2 oz Coffee Liqueur (bottom)

1/2 oz Cream

1/2 oz Cherry Btandy (top)

BUSTED RUBBER (floater)

1/2 oz Raspberry Liqueur (bottom)

1/2 oz Irish Cream

1/2 oz Orange Liqueur (top)

BUTT MUNCH (frozen)

In blender:

1/2 cup of ice.

1 oz Brandy

1 oz Rum

1 oz Coffee

1 oz Chocolate Syrup

1 oz Milk

1 tsp Honey

Blend until smooth.

Top with whipped cream.

Sprinkle with cinnamon.

BUTTAFINGER

Fill a serving tall glass with ice.

1/2 oz Vodka or Vanilla Vodka

1 oz irish Cream Liqueur

1 oz Butterscotch Schnapps

Fill with cream or milk.

Shake.

BUTTAFINGER 2

Fill mixing glass with ice.

1/2 oz Vodka or Vanilla Vodka

1/2 oz Irish Cream Liqueur

1/2 oz Coffee Liqueur

1/2 oz Butterscotch Schnapps

Dash of Milk or Cream.

Strain into shot glass.

BUTTER BALL (floater)

1 1/2 oz Butterscotch Schnapps (bottom)

1/2 oz Cream or

Orange Liqueur (top)

BUTTER SHOT (floater)

1 oz Butterscotch Schnapps (bottom)

1/2 oz irish Cream

1/2 oz Vodka or Vanilla Vodka (top)

See also: BUTTERY NIPPLE

BUTTERNUT COFFEE

1 oz Amaretto or Hazelnut Liqueur

1 oz Butterscotch Schnapps

Fill with hot Black coffee.

Top with whipped cream.

Drizzle with butterscotch.