«Barbook»: Martini Wine/Champagne cocktails. Сборник рецептов. Безалкогольные напитки

Валерий A. Kayupov

«BarBook» by Vall KayСпециализированное издание «BarBook»:– «MARTINI», «WINE/CHAMPAGNE coctails»– БЕЗАЛКОГОЛЬНЫЕ НАПИТКИ;ДЛЯ ПРОФЕССИОНАЛЬНОГО И ДОМАШНЕГО БАРА

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CAJUN MARTINI (martini glass)

Fill a mixing glass with ice.

1/2 oz Dry Vermouth

3 1/2 oz Pepperde Vodka

Stir.

Strain into chilled glas.

Garnish with Jalapeno pepper.

See also: CREOLE MARTINI

CANDY CANE MARTININ (martini glass)

Fill mixing glass with ice.

2 oz Vanilla Vodka

1 oz White Chocolate Liqueur

1 oz Peppermint Schnapps

Shake.

Strain into chilled glass.

Top with 1 tsp Grenadine.

Garnish with miniature candy cane.

CARAMEL APPLE MARTINI (martini glass)

Fill a mixing glass with ice.

3 1/2 oz Vodka

Dash of Apple Cider or Apple Juice

Shake.

Dip rim of chilled glass in caramel or drizzle into

inside of glass.

Strain into chilled glass.

See also: MSINTOSH MARTINI

CARAMEL APPLE MARTINI 2 (martini glass)

Fill a mixing glass with ice.

3 oz Apple Vodka

1/2 oz Butterscotch Schnapps

1/4 oz Southern Comfort

1/2 oz Cranberry Juice

Shake.

Strain into chilled glass.

Garnish with apple slice.

CARIBBEAN CHAMPAGNE (champagne glass)

In champagne glass:

1 oz Light Rum

1 oz Banana Liqueur

Stir.

Fill with Champagne.

Garnish with banana and cherry.

CHAM CRAN CHAM (wine glass)

Fill wine glass 3/4 with ice.

3/4 with Champagne

Dash of Black Raspberry Liqueur

Fill with Crenberry juice.

See also: SCARLET LETTER

CHAMPAGNE COCTAIL (champagne glass)

In champagne glass:

1/2 tsp Sugar or 1 Sugar Cube

2 dashes of Angostura Bitters

Fill with Champagne.

Garnis with lemon or orange twist

CHAMPAGNE FLIP (champagne flute)

In a mixing glass:

1/4 tsp Sugar

3/4 oz Brandy

1/4 oz Orange Liqueur

Muddle/Stir.

Fill glass with ice.

1/4 oz Cream

1 egg Yolk

Pinch of nutmeg.

Shake.

Strain into champagne flute.

Top with champagne.

CHAMPAGNE MARGARITA (big martini/margarita glass)

In a mixixng glass:

2 tsp Sugar

2 oz fresh Lime Juice

Fill glass with ice.

2 1/2 oz Tequila

Shake.

Strain into margarita glass.

Fill with champagne.

CHAMPAGNE JULEP (big martini/margarita glass)

In a serving glass:

Muddle together in serving glass:

10 to 20 fresh Mint Leaves

1 tsp Superfine Sugar

2 tbsp water

Fill glass with crushed ice.

1 1/2 oz Bourbon

Fill glass with Champagne.

Garnish with mint.

CHAMPAGNE MOJITO (champagne flute)

In a mixing glass:

2 Lime Wedges

3 to 5 Mint Springs

1 tsp Sugar

2 to 4 dashes of Angostura Bitters (optional)

Muddle.

Fill glass with ice.

2 oz Light Rum.

Shake.

Strain into champagne flute.

Fill with champagne.

Garnish with lime and mint.

See also: ROYAL MOJITO. MOJITO ESPECIAL

CHAMPAGNE PUNCH (wine/champagne glass)

In serving glass:

1 tsp Superfine Sugar

1 tsp Lime Juice

1/2 oz Orange Liqueur

1/2 oz Brandy

1/2 oz Light \rum

2 oz Pineapple Juice

Dash of Grenadine

Stir, untill sugar dissolves.

Add ice.

Fill with Champagne.

CHAMPAGNE SUPER NOVA (champagne glass)

Fill a champagne glass with ice.

1/2 oz Vodka

1/2 oz Gin

1/2 oz Blue Curacao

Dash of Crenberry Juice

Dash of Sour Mix

Fill with champagne.

CHERRY MARTINI (martini glass)

Fill a mixing glass with ice.

3 1/2 oz Cherry Vodka or Vodka

1/2 oz Cherry Brandy

Dash of Cherry Juice

Shake.

Strain into chilled glass.

Garnish with cherry.

CHICAGO (champagne flute)

Fill a mixing glass with ice.

1 1/2 oz Brandy

Dash of Curacao or Triple Sec

Dash of Angostura Bitters

Shake.

Strain into glass rimmed with sugar

Fill with Champagne

CHINA BLUE MARTININ (martini glass)

Fill a mixing glass with ice.

Dash of Ginger Liqueur

Dash of Blue Curacao

3 1/2 oz Gin or Orange Gin

Shake.

Garnish with Ginger candy.

CHOCOLATE CARMEL MARTININ (martinin glass)

Fill mixing glass with ice.

3 1/2 oz Chocolate Vodka

1/2 oz Caramel Liqueur

Shake.

Strain into chilled glass, that has been decorated

inside with chocolate and caramel.

CHOCOLATE MARTINI (martini glass)

Fill a mixing glass with ice.

3 1/2 oz Vodka or Chocolate Vodka

1/2 oz Creme de Cacao or

Chocolate Liqieur

Dash of Orange Liqueur (optional)

Stir.

Strain into chilled glass or pour contents (with ice),

into short glass.

Garnish with chocolate covered cherry or any

small chocolate swirls of chocolate syrup and caramel.

CHOCOLATE MINT MARTIN (martini glass)

Fill a mixim] ng glass with ice.

3 oz Vodka or Mint Vodka —

with no White Creme de Mente,

or Chocolate Vodka with no Creme de Cacao.

1/2 oz White Creme de Cacao

1/2 oz White Creme de Minthe

Shake.

Strain into chilled glass.

CHOCOLATE RASPBERRY MARTINI (martini glass)

3 oz Vodka or Chocolate Vodka

1/2 oz Creme de Cacao or Chocolate Liqueur

1/2 oz Black Raspberry Liqueur

Stir.

Strain into chilled glass or pour contents (with ice) into short glass.

Garnish with fresh raspberry or any small chocolate.

CINNAMON KISS (martini glass)

Wet the rim of Martini shell with an orange slice and

rim it with brown sugar and cinnamon mix.

Pour directly into glass.

1 1/2 oz Cinnamon Schnapps

1 1/2 oz Irish Cream

Float 1/4 — 1/2 oz overproof Rum on top.

Ignite.

Let burn for 10 seconds and then snuff by gently

covering drink with empty Martini glass.

CLEMENTINA

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