«Barbook»: Martini Wine/Champagne cocktails. Сборник рецептов. Безалкогольные напитки

Валерий A. Kayupov

«BarBook» by Vall KayСпециализированное издание «BarBook»:– «MARTINI», «WINE/CHAMPAGNE coctails»– БЕЗАЛКОГОЛЬНЫЕ НАПИТКИ;ДЛЯ ПРОФЕССИОНАЛЬНОГО И ДОМАШНЕГО БАРА

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BABY QUEENS (champagne glass)

In a champagne flute:

1/2 oz Orange Liqueur

1/2 oz Strawberry Liqueur

Fill with Champagne.

Garnish with strawberry.

BALI HAI

Fill a serving glass with ice.

1 oz Gin

1 oz Rum

Dash of Amaretto

Fill with Sour Mix, leaving

1/2 inch from top.

Shake.

Top with Champagne.

Garnish with lime.

BANANA CREAM PIE MARTININ (martini glass)

Fill a mixing glass with ice.

3 1/2 oz Vodka

Dash of Banana Liqueur

Dash of Irish Cream

Shake.

Strain into chilled glass.

Garnish with lemon.

BANANA MARTINI (martini glass)

Fill mixing glass with ice.

3 1/2 oz Banana Vodka or

Vanilla Vodka

1/2 oz Banana Liqueur

Dash of Banana Pure

Shake.

Strain into a chilled glass.

BANANA SPLIT MARTINI (martini glass)

Fill a mixing glass with ice.

3 oz Vodka or Pineapple Vodka

1/2 oz Banana Liqueur

Dash of Strawberry Liqueur

Dash of Whate Creme de Cacao

Dash of Grenadine

Shake.

Strain into chilled glass.

Garnish with strawberry.

BARRACUDA

Fill a serving tall glass with ice.

1 oz Amber Rum

1 oz Light Rum

1/2 oz Galliano

Dash of fresh Lime Juice

1/2 tsp Powdered Sugar

2 oz Pineapple juice

Shake.

Top with Champagne.

BELLINI (champagne floute)

In champagne floute:

1 tbsp Pureed Peach

Fill with champagne Prosecco

See also: ROSSINI, TINTORETTO, PASSION FRUIT BELLINI,

BELLINI (frozen) (champagne glass)

In blender:

1/2 oz cup of ice.

1 oz Peach Liqueur

4 oz Champagne

1/2 cup of fresh skinless peaches or canned peaches or peach sorbet.

Blend until smoth.

Fill into Champagne glass leaving 1 inch from top.

Fill rest with champagne.

BELLINI MARTINI (champagne glass)

Fill mixing glass with ice.

2 oz Vodka

1/2 oz Peach Schnapps

2 tbsp Pureed Peach or Nectar

Shake.

Strain into a chilled glass.

TOP WITH CHAMPAGNE.

BIKINITINI (martini glass)

Fill mixing glass with ice.

2 oz Vodka

1 oz Melon Liqueur

1 oz Cranberry Juice

Shake.

Strain into a chilled glass.

Garnish with 2 melon balls.

BIRD OF PARADISE (wine glass)

Fill a wine glass 3/4 with ice.

Fill 3/4 with Champagne

Fill with Pineapple Juice

Dash of Grenadine.

Garnish with orange slice.

BLACK AND BLUE MARTINI (martini glass) CAUTION: DRY — usually means less Vermouth, than usual.

EXTRA DRY — can mean even less Vermouth than usual or

NO Vermouth at all.

Fill a mixing glass with ice.

1/2 oz Dry Vermouth

2 oz TOP SHELF GIN (Premium)

2 oz TOP SHELF VODKA (Premium)

Stir.

Strain into chilled glass.

Garnish with lemon twist or

olives or coctail onions.

BLACK MARTINI (martini glass)

Fill a mixing glass with ice.

1/2 oz Blackberry Brandy or

Black Raspberry Liqueur

3 1/2 oz Gin, Vodka, Rum

Stir.

Strain into chilled glass.

Garnish with lemon twist or black olive.

BLACK PRINCE (wine glass)

In a wine glass:

1 oz Blackberry Brandy

Dash of sweetened Lime juice

Fill with Champagne

BLACKBERRY BELLINI (champagne flute)

In champagne flute:

1 tbsp fresh mashed Blackberries or puree

Fill with Prosecco.

BLACKBERRY COSMOPOLITAN (martini glass)

In mixing glass:

1 tsp Sugar

1 oz fresh Lime Juice

Fill glass with ice.

3 1/2 oz Citrus Vodka

Dash of Orange Liqueur

Dash of Blackberry Puree

Shake.

Strain into chilled glass.

Garnish with lime.

BLOOD ORANGE COSMOPOLITAN (martini glass)

in a mixing glass:

1 tsp Sugar

1/2 oz fresh Lime Juice

1/2 oz Blood Orange Juice

Muddle/mix

Fill glass with ice.

3 oz Orange Vodka

Dash of triple Sec

Dash of Cranberry juice

Shake.

Strain into chilled glass.

Garnish with lime

BLOOD ORANGE MARTINI (martini glass)

Fill a mixing glass with ice.

Dash of Orange Juice

Dash of Campari

3 1/2 oz Orange Vodka or Vodka

Dash of Blood Orange Juice or Orange juice

Shake.

Strain into chilled glass.

BLOOD ORANGE MIMOSA (wine glass)

Fill a wine glass 3/4 with ice (optional).

Fill 3/4 with Champagne

Dash of Orange Liqueur or

Triple Sec (optional)

Fill with Blood Orange Juice.

Garnish with Orange.

BLUE COSMOPOLITAN (martini glass)

In a mixing glass:

1 tsp sugar

1 oz freash Lime Juice

Muddle/mix

Fill glass with ice.

3 1/2 oz Vodka or Citrus Vodka

1/2 oz Blue Curacao

Dash of White Cranberry Juice

Shake.

Strain into chilled glass.

Garnish with lime.

BLUEBERRY MARTINI (martini glass)

Fill mixing glass with ice.

1/2 oz Blueberry Liqueur

3 1/2 oz Blueberry Vodka or Vodka

Dash of Blueberry Juice or syrup

Shake.

Strain into chilled glass.

Garnish with fresh berries.

BOURBON MANHATTAN (martini glass)

Fill a mixing glass with ice.

Dash of Sweet VermouthN.

2 to 4 dashes of AAngostura Bitters

2 oz Bourbon

Stir.

Strain into chilled glass.

Garnish with cherry.

CAUTION: SWEET — means extra Sweet Vermouth.

DRY — can means either use Dry Vermouth instead of

Sweet Vermouth, or less Sweet Vermouth, then usual.

Garnish with lemon twist or cherry.

BRONCO COCTAIL (wine glass)

Fill a wine glass with ice.

1 oz Orange Liqueur

2 oz Orange Soda

Fill with champagne.

Garnish with orange.

BRONX COCTAIL (Champagne/coctail glass)

Fill mixing glass with ice.

2 oz Gin

3/4 oz Dry Vermouth

1 oz Sweet Vermouth

1 oz Orange Juice

Shake.

Strain into coctail shell.

Garnish with lemon twist or lime.

BUBBLETINI (big — martini/margarita glass)

Fill a mixing glass with ice.

3 oz Vodka

1/2 oz Black Raspberry Liqueur

1/2 oz Peach Schnapps Juice

Shake.

Strain into chilled glass.

Fill with champagne.

Garnish with lemon twist.